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Found 140 items.
  • 15 May 2024
    Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones
    Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi
    Vol. 58 No. 2 (2024): OENO One
  • 2 January 2025
    Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety
    Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis
    Vol. 59 No. 1 (2025): OENO One
  • 4 May 2022
    Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot
    George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis
    Vol. 56 No. 2 (2022): OENO One
  • 18 June 2021
    Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
    Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
    Vol. 55 No. 2 (2021): OENO One
  • 5 November 2024
    Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine
    Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton
    Vol. 58 No. 4 (2024): OENO One
  • 18 January 2024
    Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens
    Ivett Kocsis, Marietta Petróczy, Gábor Markó
    Vol. 58 No. 1 (2024): OENO One
  • 7 May 2020
    Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
    Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
    Vol. 54 No. 2 (2020): OENO One
  • 18 October 2024
    Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS
    Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed
    Vol. 58 No. 4 (2024): OENO One
  • 16 May 2023
    Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
    Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud
    Vol. 57 No. 2 (2023): OENO One
  • 7 July 2025
    High-throughput phenotyping in grapevine breeding research: technologies and applications
    Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer
    Vol. 59 No. 3 (2025): OENO One
  • 8 November 2023
    Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche
    Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault
    Vol. 57 No. 4 (2023): OENO One
  • 2 July 2021
    Application methods and modes of action of Pantoea agglomerans and Paenibacillus sp. to control the grapevine trunk disease-pathogen, Neofusicoccum parvum
    Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice
    Vol. 55 No. 3 (2021): OENO One
  • 9 January 2024
    Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies
    Peter Ayogu, Viviana Martins, Hernâni Gerós
    Vol. 58 No. 1 (2024): OENO One
  • 4 July 2022
    A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola
    David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet
    Vol. 56 No. 3 (2022): OENO One
  • 1 July 2022
    Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
    Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Fernando Palacios, Silvia Laura Toffolatti, Giuliana Maddalena, María Paz Diago, Javier Tardaguila
    Vol. 56 No. 3 (2022): OENO One
  • 14 June 2024
    Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard
    Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas
    Vol. 58 No. 2 (2024): OENO One
  • 22 October 2020
    The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
    Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
    Vol. 54 No. 4 (2020): OENO One
  • 7 August 2025
    Minimising sunburn necrosis on Vitis vinifera L. ‘Riesling’ grapes by defoliation, photo- and thermal protection
    Jonas Waber, Kai Konstantin Heilemann, Kristina Heilemann, Mareike Schultz, Christopher Simon, Günther Buchholz, Raúl Losantos, Iris Alicia Bermejo, Diego Sampedro, Matthias Petgen, Ulrich Fischer, Patrick Winterhagen, Manfred Stoll, Daniel Molitor, Matthias Friedel, Jochen Bogs
    Vol. 59 No. 3 (2025): OENO One
  • 19 November 2021
    Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
    Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
    Vol. 55 No. 4 (2021): OENO One
  • 3 July 2025
    Using IR spectroscopy as a holistic monitoring approach in winemaking: A review
    Marianthi Basalekou
    Vol. 59 No. 3 (2025): OENO One
  • 1 July 2024
    Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth
    J. J. Hunter, C. G. Volschenk
    Vol. 58 No. 3 (2024): OENO One
  • 17 May 2023
    The impact of climate change on grape yields: Evidence from Australia
    German Puga, Kym Anderson, Firmin Doko Tchatoka
    Vol. 57 No. 2 (2023): OENO One
  • 21 September 2017
    Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
    Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
    Vol. 51 No. 3 (2017): OENO One
  • 29 October 2024
    Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity
    Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki
    Vol. 58 No. 4 (2024): OENO One
  • 2 November 2022
    Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
    David Castrillo, Pilar Blanco
    Vol. 56 No. 4 (2022): OENO One
1 - 25 of 140 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.