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1 - 15 of 15 items
5 January 2023
Varietal thiols levels and sensory effects in South African Colombard wines
Rianco van Rooyen, Jeanne Brand, Wessel du Toit
Vol. 57 No. 1 (2023): OENO One
25 June 2021
A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis
Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu
Vol. 55 No. 2 (2021): OENO One
19 October 2021
Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
Vol. 55 No. 4 (2021): OENO One
4 November 2020
Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
Vol. 54 No. 4 (2020): OENO One
24 November 2022
Agrobiodiversity dynamics in a French wine-growing region
Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
Vol. 56 No. 4 (2022): OENO One
15 May 2017
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet
Vol. 51 No. 2 (2017): OENO One
9 September 2021
Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
Katja Suklje, Franc Čuš
Vol. 55 No. 3 (2021): OENO One
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One
21 November 2019
Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella
Vol. 53 No. 4 (2019): OENO One
24 June 2022
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
21 August 2020
The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China
Xueqiu Wang, Hua Wang, Hua Li
Vol. 54 No. 3 (2020): OENO One
30 September 2008
Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc
Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu
Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
31 December 2015
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen
Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
24 July 2019
A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
Vol. 53 No. 3 (2019): OENO One
1 - 15 of 15 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.