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Found 67 items.
  • 24 June 2022
    Terroir analysis and its complexity
    Antonello Bonfante, Luca Brillante
    Vol. 56 No. 2 (2022): OENO One
  • 2 November 2022
    Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
    David Castrillo, Pilar Blanco
    Vol. 56 No. 4 (2022): OENO One
  • 27 March 2023
    Climate trends and variability in the Chilean viticultural production zones during 1985–2015
    Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar-Parra
    Vol. 57 No. 1 (2023): OENO One
  • 9 September 2019
    Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
    David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
    Vol. 53 No. 3 (2019): OENO One
  • 20 April 2023
    Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts
    Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin
    Vol. 57 No. 2 (2023): OENO One
  • 4 February 2020
    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
    Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
    Vol. 54 No. 1 (2020): OENO One
  • 24 November 2022
    Agrobiodiversity dynamics in a French wine-growing region
    Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
    Vol. 56 No. 4 (2022): OENO One
  • 12 November 2024
    Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
    Verónica Farreras, Belén Lana, Oscar Astorga
    Vol. 58 No. 4 (2024): OENO One
  • 29 March 2021
    Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
    María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro
    Vol. 55 No. 1 (2021): OENO One
  • 23 October 2020
    Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach
    Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria
    Vol. 54 No. 4 (2020): OENO One
  • 20 September 2023
    How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production
    Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin
    Vol. 57 No. 3 (2023): OENO One
  • 12 March 2021
    Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline
    Jingyun Ouyang, Roberta De Bei, Cassandra Collins
    Vol. 55 No. 1 (2021): OENO One
  • 29 October 2024
    Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity
    Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki
    Vol. 58 No. 4 (2024): OENO One
  • 31 August 2022
    Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports
    Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora
    Vol. 56 No. 3 (2022): OENO One
  • 2 April 2020
    Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform
    Marco Sozzi, Ahmed Kayad, Francesco Marinello, James Taylor, Bruno Tisseyre
    Vol. 54 No. 2 (2020): OENO One
  • 10 November 2021
    SSR and SNP genetic profiling of Armenian grape cultivars gives insights into their identity and pedigree relationships
    Anna Nebish, Javier Tello, Yolanda Ferradás, Rouben Aroutiounian, José Miguel Martínez-Zapater, Javier Ibáñez
    Vol. 55 No. 4 (2021): OENO One
  • 30 September 2014
    Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania
    Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 9 July 2021
    Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)
    Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
    Vol. 55 No. 3 (2021): OENO One
  • 23 November 2020
    UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications
    Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins
    Vol. 54 No. 4 (2020): OENO One
  • 3 November 2020
    Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
    Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
    Vol. 54 No. 4 (2020): OENO One
  • 24 June 2022
    Towards a regional mapping of vine water status based on crowdsourcing observations
    Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre
    Vol. 56 No. 2 (2022): OENO One
  • 20 October 2020
    Big climate data assessment of viticultural conditions for wine quality determination in France
    Ya-Lun S. Tsai, Shih-Yuan Lin
    Vol. 54 No. 4 (2020): OENO One
  • 23 July 2024
    Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)
    Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro
    Vol. 58 No. 3 (2024): OENO One
  • 27 May 2020
    Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance
    Andrew Reynolds, James J Willwerth
    Vol. 54 No. 2 (2020): OENO One
  • 20 February 2023
    Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
    Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado
    Vol. 57 No. 1 (2023): OENO One
1 - 25 of 67 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.