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• 19 May 2025

  Morphophysiological and antioxidant responses of different grape cultivars from the Caspian Basin under varying water deficit conditions

  Azar Seidi, Esmaeil Seifi, Valiollah Rasoli

  Vol. 59 No. 2 (2025): OENO One
• 30 September 2015

  Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress

  Jafar Amiri, Saeid Eshghi

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 30 June 2013

  Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes

  Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 31 December 2014

  Effects of salinity on leaf mineral composition and salt injury symptoms of some Iranian wild grapevine (Vitis vinifera L. ssp. sylvestris) genotypes

  Hamed Doulati Baneh, Abbas Hassani, Farokh Ghani Shaieste

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 20 September 1971

  Technologie de la préparation du verjus

  N. MELAMED

  Vol. 5 No. 3 (1971): Connaissance de la vigne et du vin
• 25 April 2024

  Effects of verjus acidification on muscat canelli grape juice and wines

  Andrew Lyne, Andreea Botezatu

  Vol. 58 No. 2 (2024): OENO One
• 2 November 2022

  Xiphinema index-resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum

  Mohamed Youssef Banora, Roger Voisin, Van Chung Nguyen, Ulysse Portier, Carla Bernabo, Cyril Van Ghelder, Maria Das Dores Lafargue, Jean-Pascal Tandonnet, Gérard Demangeat, Nathalie Ollat, Daniel Esmenjaud

  Vol. 56 No. 4 (2022): OENO One
• 15 May 2017

  Adapting the wine industry in China to climate change: challenges and opportunities

  Yuanbo Li, Isabel Bardají

  Vol. 51 No. 2 (2017): OENO One
• 30 September 1977

  Variation de la fertilité des bourgeons pendant le repos végétatif chez le cépage Merlot (Vitis vinifera L.) *

  A. Nazemille

  Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
• 19 September 2022

  Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study

  Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa

  Vol. 56 No. 3 (2022): OENO One