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Found 16 items.
  • 15 June 2023
    Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation
    Peter J. Costello, Radka Kolouchova, Jane McCarthy, Damian Espinase Nandorfy, Desireé Likos, Simon A. Schmidt
    Vol. 57 No. 2 (2023): OENO One
  • 30 June 1993
    Variation of nutritional requirements of Leuconostoc oenos by organic acids
    María Julia Amoroso, Fabiana María Saguir, María Cristina Manca de Nadra
    Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
  • 30 September 1996
    Qualitative and quantitative study of interaction between Saccharomyces cerevisiae and Leuconostoc oenos
    Jean-François Gilis, Pierre Strehaiano, Marie-Line Délia
    Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
  • 30 June 1991
    Effect of organic acids on the growth of Leuconostoc oenos and Lactobacillus hilgardii strains isolated from red wines
    María Cristina Manca de Nadra, Ana María Strasser de Saad
    Vol. 25 No. 2 (1991): Journal international des sciences de la vigne et du vin
  • 31 December 1990
    Etude de la lyse de Leuconostoc oenos
    Sandrine Garbay, Aline Lonvaud-Funel
    Vol. 24 No. 4 (1990): Journal international des sciences de la vigne et du vin
  • 31 March 1989
    Synthèse des substances acétoïniques par Euconostoc oenos. réduction du diacétyle
    Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel
    Vol. 23 No. 1 (1989): Connaissance de la vigne et du vin
  • 3 August 2022
    Influence of succinic acid on Oenococcus oeni and malolactic fermentation
    Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons
    Vol. 56 No. 3 (2022): OENO One
  • 30 September 1985
    Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique
    Annick Joyeux, Aline Lonvaud-Funel
    Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin
  • 20 March 2018
    Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
    Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons
    Vol. 52 No. 1 (2018): OENO One
  • 5 April 2023
    Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
    Marion Breniaux, Fabrice Bonnaudin, Gilles Ruffié, Melina Petrel, Isabelle Svahn, Etienne Gontier, Rémy Ghidossi
    Vol. 57 No. 2 (2023): OENO One
  • 22 July 2022
    Microbial biofilms in oenology
    Marianne Gosset, Christine Roques, Patricia Taillandier
    Vol. 56 No. 3 (2022): OENO One
  • 7 May 2021
    An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity
    Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart
    Vol. 55 No. 2 (2021): OENO One
  • 31 December 1996
    The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria
    Evangelos H. Soufleros, N. Konstantinidis, Elefteria Tsitsanopoulou, G. Gerakiannakis
    Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
  • 31 March 1988
    Etude des interactions entre levures et bactéries lactiques dans le moût de raisin
    Aline Lonvaud-Funel, Jean-Philippe Masclef, Annick Joyeux, Ioannis Paraskevopoulos
    Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
  • 17 June 2021
    Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
    Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
    Vol. 55 No. 2 (2021): OENO One
  • 31 December 1997
    Evaluation of the settling of malolactic starters within the indigenous microflora of wines
    Emmanuel Gindreau, Annick Joyeux, Gilles de Revel, Olivier Claisse, Aline Lonvaud-Funel
    Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
1 - 16 of 16 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.