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• 25 February 2025

  Life cycle assessment of active spring frost protection methods in viticulture in the Loire Valley and Champagne French regions

  Vincent Baillet, Basile Pauthier, Antoine Payen, Pierre Naviaux, Ronan Symoneaux, Thomas Chassaing, Christel Renaud-Gentié

  Vol. 59 No. 1 (2025): OENO One
• 10 March 2019

  Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

  Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

  Vol. 53 No. 1 (2019): OENO One
• 20 April 2023

  Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

  Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin

  Vol. 57 No. 2 (2023): OENO One
• 14 January 2022

  Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century

  Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri

  Vol. 56 No. 1 (2022): OENO One
• 31 March 2016

  A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

  Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 28 September 2020

  Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

  Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

  Vol. 54 No. 3 (2020): OENO One
• 5 November 2025

  A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)

  Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy

  Vol. 59 No. 4 (2025): OENO One
• 20 June 2023

  Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data

  Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois

  Vol. 57 No. 2 (2023): OENO One
• 30 September 2014

  Application of remote sensing techniques to discriminate between conventional and organic vineyards in the Loire Valley, France

  Jorge R. Ducati, Rafael E. Sarate, Jandyra M. G. Fachel

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Which climatic modeling to assess climate change impacts on vineyards?

  Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux

  Vol. 51 No. 2 (2017): OENO One
• 31 August 2021

  Modelling Chablis vintage quality in response to inter-annual variation in weather

  Alex Biss, Richard Ellis

  Vol. 55 No. 3 (2021): OENO One
• 30 June 2018

  Soil-related terroir factors: a review

  Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

  Vol. 52 No. 2 (2018): OENO One
• 20 February 2023

  Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine

  Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy

  Vol. 57 No. 1 (2023): OENO One
• 23 February 2026

  Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies

  Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice

  Vol. 60 No. 1 (2026): OENO One
• 8 July 2022

  Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir

  Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway

  Vol. 56 No. 3 (2022): OENO One
• 27 July 2016

  Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

  Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 1 July 2022

  Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR

  Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard

  Vol. 56 No. 3 (2022): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 20 March 2018

  Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

  Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel

  Vol. 52 No. 1 (2018): OENO One
• 30 June 2014

  Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling

  Christine Barbeau, Gérard Barbeau, Alexandre Joannon

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 24 December 2018

  Is the typicality of “Provence Rosé wines” only a matter of color?

  Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson

  Vol. 52 No. 4 (2018): OENO One
• 24 June 2022

  The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

  Franco Meggio

  Vol. 56 No. 2 (2022): OENO One
• 25 August 2023

  Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils

  Benjamin Pike, Richard Muhlack, Timothy Cavagnaro, Cassandra Collins

  Vol. 57 No. 3 (2023): OENO One
• 3 March 2026

  Changes in amino acid composition of still Chenin blanc wine during ageing on lees

  Chantal Maury, Vanessa Lançon-Verdier, Julie Frachet, Daoud Ounaissi, Renata Villalobos Enriquez, Margaux Renaud, François Litoux-Desrues

  Vol. 60 No. 1 (2026): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One