Prediction and mastering of wine acidity and tartaric precipitations: the Mextar® software tool

Audrey Devatine, Vincent Gerbaud, Nadine Gabas, Jacques Blouin

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin

Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect

Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Jean-Christophe Crachereau

Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

Vol. 56 No. 2 (2022): OENO One