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Found 183 items.
  • 3 January 2023
    1H-NMR metabolomics for wine screening and analysis
    Inès Le Mao, Grégory Da Costa, Tristan Richard
    Vol. 57 No. 1 (2023): OENO One
  • 16 May 2025
    Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol
    Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli
    Vol. 59 No. 2 (2025): OENO One
  • 25 June 2018
    Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)
    Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček
    Vol. 52 No. 2 (2018): OENO One
  • 26 April 2019
    Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
    Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
    Vol. 53 No. 2 (2019): OENO One
  • 30 May 2023
    The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines
    Hannah Charnock, Gary Pickering, Belinda Kemp
    Vol. 57 No. 2 (2023): OENO One
  • 27 September 2022
    Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc
    Mpho Mafata, Jeanne Brand, Astrid Buica
    Vol. 56 No. 3 (2022): OENO One
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 20 February 2023
    Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine
    Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy
    Vol. 57 No. 1 (2023): OENO One
  • 3 July 2025
    Using IR spectroscopy as a holistic monitoring approach in winemaking: A review
    Marianthi Basalekou
    Vol. 59 No. 3 (2025): OENO One
  • 1 June 2026
    Analytical and sensory characterisation of Palo Cortado in comparison with Amontillado and Oloroso Sherry wines
    Alondra Brito Rendon, Manuel Malfeito-Ferreira, Cristina Mariana Lasanta Melero, Antonio Dionisio Morata Barrado
    Vol. 60 No. 2 (2026): OENO One
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 8 October 2021
    Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
    Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
    Vol. 55 No. 4 (2021): OENO One
  • 26 March 2020
    Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines
    Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa
    Vol. 54 No. 1 (2020): OENO One
  • 29 January 2024
    Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes
    Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa
    Vol. 58 No. 1 (2024): OENO One
  • 16 June 2025
    Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon
    Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez
    Vol. 59 No. 2 (2025): OENO One
  • 5 January 2026
    Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines
    Marine Gammacurta, Pascaline Redon, Laurent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère
    Vol. 60 No. 1 (2026): OENO One
  • 5 September 2022
    Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling
    Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh L. Hixson
    Vol. 56 No. 3 (2022): OENO One
  • 18 March 2026
    Georgian wild grapevine germplasm is confirmed to be genetically distinct from Mediterranean germplasm
    Valentina Ricciardi, Marco Gherardi, Gabriele Cola, Osvaldo Failla, David Maghradze, Gabriella De Lorenzis
    Vol. 60 No. 1 (2026): OENO One
  • 24 September 2020
    Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
    Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
    Vol. 54 No. 3 (2020): OENO One
  • 24 June 2022
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
    Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
    Vol. 56 No. 2 (2022): OENO One
  • 26 November 2019
    Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy
    Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari
    Vol. 53 No. 4 (2019): OENO One
  • 30 June 2018
    Sensory analysis of Ontario Riesling wines from various water status zones
    James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
    Vol. 52 No. 2 (2018): OENO One
  • 3 November 2020
    Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
    Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
    Vol. 54 No. 4 (2020): OENO One
  • 23 October 2020
    Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine
    Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 54 No. 4 (2020): OENO One
  • 19 November 2020
    Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
    Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre
    Vol. 54 No. 4 (2020): OENO One
1 - 25 of 183 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.