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1 - 25 of 26 items 1 2 > >> 
17 June 2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
Vol. 55 No. 2 (2021): OENO One
20 March 2018
Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons
Vol. 52 No. 1 (2018): OENO One
3 August 2022
Influence of succinic acid on Oenococcus oeni and malolactic fermentation
Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons
Vol. 56 No. 3 (2022): Oeno One
26 September 2017
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
Vol. 51 No. 3 (2017): OENO One
29 February 2020
Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation
Alba Martín-García, Aitor Balmaseda, Albert Bordons, Cristina Reguant
Vol. 54 No. 1 (2020): OENO One
9 September 2021
Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
Katja Suklje, Franc Čuš
Vol. 55 No. 3 (2021): OENO One
1 August 2019
Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine
Francesco Cerutti, Diego Cravero, Antonella Costantini, Laura Pulcini, Paola Modesto, Pier Luigi Acutis, Enrico Vaudano, Simone Peletto
Vol. 53 No. 3 (2019): OENO One, 53, 3
19 April 2019
Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime Dufoir, Marie Denat, Pierre-Yves Ramonet, Stéphanie Marchand, Mohand Sadoudi, Nicolas Richard, Patrick Lucas, Cécile Miot-Sertier, Olivier Claisse, Laurent Riquier, Marie-Claire Perello, Patricia Ballestra
Vol. 53 No. 2 (2019): OENO One, 53, 2
10 September 2021
New enzymatic method for estimating fumaric acid in wines
Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
Vol. 55 No. 3 (2021): OENO One
25 June 2018
White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition
Mustafa Bayram, Miyase Kayalar
Vol. 52 No. 2 (2018): OENO One
31 March 2010
Development of a reliable and easy method for screening Oenococcus carbohydrate consumption profile
B. Hocine, Zohra Jamal, Laurent Riquier, Aline Lonvaud-Funel, Marguerite Dols-Lafargue
Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
26 July 2019
Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis
Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas
Vol. 53 No. 3 (2019): OENO One, 53, 3
20 October 2020
Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin
Vol. 54 No. 4 (2020): OENO One
20 April 2022
Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
Vol. 56 No. 2 (2022): Oeno One
18 November 2020
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
Vol. 54 No. 4 (2020): OENO One
6 November 2019
Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira
Vol. 53 No. 4 (2019): OENO One
18 June 2021
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
Vol. 55 No. 2 (2021): OENO One
31 December 2005
Microbial changes during malolactic fermentation in red wine elaboration
Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel
Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
31 December 2006
The wine microbial consortium: a real terroir characteristic
Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel
Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
28 September 2020
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines
Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio
Vol. 54 No. 3 (2020): OENO One
24 August 2021
Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels
Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
Vol. 55 No. 3 (2021): OENO One
6 October 2020
Sensory characterisation of wines without added sulfites via specific and adapted sensory profile
Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe
Vol. 54 No. 4 (2020): OENO One
31 December 2014
Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
Gabriel Balint, Andrew G. Reynolds
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
31 March 2016
Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines
Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
22 July 2022
Microbial biofilms in oenology
Marianne Gosset, Christine Roques, Patricia Taillandier
Vol. 56 No. 3 (2022): Oeno One
1 - 25 of 26 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.