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1 - 25 of 119 items 1 2 3 4 5 > >> 
23 April 2021
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
Vol. 55 No. 2 (2021): OENO One
11 March 2022
Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area
Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
Vol. 56 No. 1 (2022): OENO One
3 November 2020
Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
Vol. 54 No. 4 (2020): OENO One
24 June 2022
Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
Vol. 56 No. 2 (2022): OENO One
19 June 2020
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Vol. 54 No. 2 (2020): OENO One
8 July 2022
Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir
Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway
Vol. 56 No. 3 (2022): OENO One
4 November 2020
Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
Vol. 54 No. 4 (2020): OENO One
26 August 2022
Partial double-pruning after bloom delays bunch rot epidemics in Vitis vinifera L. cvs. Riesling and Pinot gris
Daniel Molitor, Mareike Schultz, Doriane Dam, Marine Pallez-Barthel, Matthias Friedel, Marco Beyer
Vol. 56 No. 3 (2022): OENO One
14 August 2023
Sensory and aroma impact of mitigation strategies against sunburn in Riesling
Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer
Vol. 57 No. 3 (2023): OENO One
17 June 2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
Vol. 55 No. 2 (2021): OENO One
2 July 2019
The microvine, a model for studies in grapevine physiology and genetics
Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
Vol. 53 No. 3 (2019): OENO One
29 May 2019
Sensory attributes of wines made from vines of differing phosphorus status
Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews
Vol. 53 No. 2 (2019): OENO One
3 March 2021
Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone
Vol. 55 No. 1 (2021): OENO One
22 October 2020
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
Vol. 54 No. 4 (2020): OENO One
4 November 2020
Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
Vol. 54 No. 4 (2020): OENO One
25 June 2021
A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis
Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu
Vol. 55 No. 2 (2021): OENO One
8 July 2019
Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
Daniel Molitor, Jürgen Junk
Vol. 53 No. 3 (2019): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
20 June 2023
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois
Vol. 57 No. 2 (2023): OENO One
21 April 2020
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
Vol. 54 No. 2 (2020): OENO One
8 April 2022
Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
Camille Carrere, Anne-Sophie Spilmont, Grégoire Loupit, Philippe Beutin, Cédric Stessels, Nathalie Ollat, Sarah Cookson
Vol. 56 No. 2 (2022): OENO One
3 January 2023
1H-NMR metabolomics for wine screening and analysis
Inès Le Mao, Grégory Da Costa, Tristan Richard
Vol. 57 No. 1 (2023): OENO One
15 May 2017
The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions
Andrew Sturman, Peyman Zawar-Reza, Iman Soltanzadeh, Marwan Katurji, Valérie Bonnardot, Amber Kaye Parker, Michael C. T. Trought, Hervé Quénol, Renan Le Roux, Eila Gendig, Tobias Schulmann
Vol. 51 No. 2 (2017): OENO One
21 December 2016
Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)
Christoph Konlechner, Ursula Sauer
Vol. 50 No. 4 (2016): OENO One
3 January 2022
Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework
Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova
Vol. 56 No. 1 (2022): OENO One
1 - 25 of 119 items 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.