A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola

David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet

Vol. 56 No. 3 (2022): OENO One

Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method

Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Fernando Palacios, Silvia Laura Toffolatti, Giuliana Maddalena, María Paz Diago, Javier Tardaguila

Vol. 56 No. 3 (2022): OENO One

A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments

Toni El Khawand, Julien Gabaston, David Taillis, Marie-Laure Iglesias, Eric Pedrot, Antonio Palos Pinto, Josep Valls Fonayet, Jean Michel Merillon, Alain Decendit, Stephanie Cluzet, Tristan Richard

Vol. 54 No. 1 (2020): OENO One

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

Tristan Richard, Toni El Khawand, David Taillis, Grégory Da Costa, Eric Pedrot, Stéphanie Cluzet, Alain Decendit, Josep Valls Fonayet

Vol. 55 No. 1 (2021): OENO One

Development of rapid direct PCR assays to identify downy and powdery mildew and grey mould in Vitis vinifera tissues

Katia Gindro, Nicole Lecoultre, Luca Molino, Jean-Pierre de Joffrey, Sylvain Schnee, Francine Voinesco, Virginia Alonso-Villaverde, Olivier Viret, Pierre-Henri Dubuis

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

Stilbenes: biomarkers of grapevine resistance to fungal diseases

Olivier Viret, Jean-Laurent Spring, Katia Gindro

Vol. 52 No. 3 (2018): OENO One

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

Vol. 50 No. 3 (2016): OENO One

Breeding for durable resistance to downy and powdery mildew in grapevine

Didier Merdinoglu, Christophe Schneider, Emilce Prado, Sabine Wiedemann-Merdinoglu, Pere Mestre

Vol. 52 No. 3 (2018): OENO One

Leaf thickness and structure of Vitis vinifera L. cv. Albariño clones and its possible relation with susceptibility to downy mildew (Plasmopara viticola) infection

Virginia Alonso-Villaverde, Susana Boso, José-Luis Santiago, Pilar Gago, María Isabel Rodríguez-García, María del Carmen Martínez

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

Vol. 56 No. 3 (2022): OENO One

Microbial life in the grapevine: what can we expect from the leaf microbiome?

Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf

Vol. 52 No. 3 (2018): OENO One

Climate vs grapevine pests and diseases worldwide: the first results of a global survey

Benjamin Bois, S. Zito, A. Calonnec

Vol. 51 No. 2 (2017): OENO One

The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

Vol. 56 No. 2 (2022): OENO One

Partial double-pruning after bloom delays bunch rot epidemics in Vitis vinifera L. cvs. Riesling and Pinot gris

Daniel Molitor, Mareike Schultz, Doriane Dam, Marine Pallez-Barthel, Matthias Friedel, Marco Beyer

Vol. 56 No. 3 (2022): OENO One

Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects

Daniel Molitor, Lucien Hoffmann, Marco Beyer

Vol. 51 No. 4 (2017): OENO One

Resilience of grapevine yield in response to warming

Victor Sadras, Martin Moran, Paul Petrie

Vol. 51 No. 4 (2017): OENO One

The stability of major and trace element concentrations from musts to Champagne during the production process

Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard

Vol. 56 No. 1 (2022): OENO One

Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)

Christoph Konlechner, Ursula Sauer

Vol. 50 No. 4 (2016): OENO One

Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis

Vol. 56 No. 2 (2022): OENO One

Unusual stilbene glucosides from Vitis vinifera roots

Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard

Vol. 53 No. 3 (2019): OENO One

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

Vol. 57 No. 2 (2023): OENO One

The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate

Olivier Geffroy, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques

Vol. 56 No. 4 (2022): OENO One

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

Vol. 53 No. 4 (2019): OENO One

In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin

Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

Vol. 57 No. 2 (2023): OENO One