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1 - 10 of 10 items
26 April 2019
Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
Vol. 53 No. 2 (2019): OENO One
2 November 2022
Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
David Castrillo, Pilar Blanco
Vol. 56 No. 4 (2022): OENO One
19 November 2021
Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
Kristina Milišić, Branislava Sivčev, Nataša Štajner, Jernej Jakše, Saša Matijašević, Dragan Nikolić, Tatjana Popović, Zorica Ranković-Vasić
Vol. 55 No. 4 (2021): OENO One
27 June 2018
Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation
Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA
Vol. 52 No. 2 (2018): OENO One
3 November 2020
Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
Vol. 54 No. 4 (2020): OENO One
20 October 2020
Big climate data assessment of viticultural conditions for wine quality determination in France
Ya-Lun S. Tsai, Shih-Yuan Lin
Vol. 54 No. 4 (2020): OENO One
22 March 2021
Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc
Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault
Vol. 55 No. 1 (2021): OENO One
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
19 June 2020
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Vol. 54 No. 2 (2020): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
1 - 10 of 10 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.