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1 - 25 of 174 items 1 2 3 4 5 6 > >> 
4 November 2020
Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
Vol. 54 No. 4 (2020): OENO One
17 June 2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
Vol. 55 No. 2 (2021): OENO One
15 September 2022
Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries
Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault
Vol. 56 No. 3 (2022): OENO One
4 December 2020
3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area
Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin
Vol. 54 No. 4 (2020): OENO One
29 May 2019
Sensory attributes of wines made from vines of differing phosphorus status
Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews
Vol. 53 No. 2 (2019): OENO One
21 October 2020
Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine
Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis
Vol. 54 No. 4 (2020): OENO One
5 January 2023
Varietal thiols levels and sensory effects in South African Colombard wines
Rianco van Rooyen, Jeanne Brand, Wessel du Toit
Vol. 57 No. 1 (2023): OENO One
19 September 2022
Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study
Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa
Vol. 56 No. 3 (2022): OENO One
23 April 2021
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
Vol. 55 No. 2 (2021): OENO One
21 August 2020
Color change of bottled white wines as a quality indicator
Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka
Vol. 54 No. 3 (2020): OENO One
4 November 2020
Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
Vol. 54 No. 4 (2020): OENO One
21 April 2020
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
Vol. 54 No. 2 (2020): OENO One
20 April 2022
Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
Vol. 56 No. 2 (2022): OENO One
1 July 2020
The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède
Vol. 54 No. 3 (2020): OENO One
17 February 2021
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
Vol. 55 No. 1 (2021): OENO One
21 July 2022
Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids
Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
Vol. 56 No. 3 (2022): OENO One
28 May 2019
The effects of a moderate grape temperature increase on berry secondary metabolites
Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri
Vol. 53 No. 2 (2019): OENO One
3 January 2022
Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework
Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova
Vol. 56 No. 1 (2022): OENO One
3 November 2020
Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
Vol. 54 No. 4 (2020): OENO One
3 March 2021
Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone
Vol. 55 No. 1 (2021): OENO One
5 November 2020
Recent advancements in understanding the terroir effect on aromas in grapes and wines
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
Vol. 54 No. 4 (2020): OENO One
14 November 2022
Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc
Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
Vol. 56 No. 4 (2022): OENO One
28 March 2017
Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
Amélie RABOT
Vol. 51 No. 1 (2017): OENO One
8 February 2018
Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre
Vol. 52 No. 1 (2018): OENO One
5 August 2019
Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin
Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka
Vol. 53 No. 3 (2019): OENO One
1 - 25 of 174 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.