Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • By author
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Peer review process
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
1 - 25 of 34 items 1 2 > >> 
23 September 2021
Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos
Vol. 55 No. 3 (2021): OENO One
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
22 June 2023
Effects of shading nets as a form of adaptation to climate change on grapes production: a review
Luca Pallotti, Oriana Silvestroni, Edoardo Dottori, Tania Lattanzi, Vania Lanari
Vol. 57 No. 2 (2023): OENO One
13 January 2023
Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile
Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz
Vol. 57 No. 1 (2023): OENO One
7 December 2020
Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão
Vol. 54 No. 4 (2020): OENO One
15 March 2022
Effects of altitude on the chemical composition of grapes and wine: a review
Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
Vol. 56 No. 1 (2022): OENO One
21 November 2022
A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)
Omar Garcia-Tejera, Raül Marcos-Matamoros, Boris Basile, Alessandro Mataffo, Pasquale Scognamiglio, Henar Prieto, Luis Mancha, Inês Cabral, Jorge Queiroz, Joana Valente, Fernando Alves, Nube González-Reviriego, Sara Hernández-Barrera, Mercè Mata, Joan Girona
Vol. 56 No. 4 (2022): OENO One
7 June 2021
European grapevine moth in the Douro region: voltinism and climatic scenarios
Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos
Vol. 55 No. 2 (2021): OENO One
24 November 2022
Agrobiodiversity dynamics in a French wine-growing region
Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
Vol. 56 No. 4 (2022): OENO One
30 June 2008
Influence of elevation and slope exposure upon productivity and must quality of "Touriga Nacional" (Sub-region of Douro Superior)
Ana Alexandra Oliveira, Maria José Correia
Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
31 August 2022
Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports
Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora
Vol. 56 No. 3 (2022): OENO One
30 April 2020
May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
Olivier Geffroy, Didier Kleiber, Alban Jacques
Vol. 54 No. 2 (2020): OENO One
24 June 2022
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
30 June 2018
Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
Vol. 52 No. 2 (2018): OENO One
4 November 2020
Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
Vol. 54 No. 4 (2020): OENO One
28 September 2018
Resistant grape varieties and market acceptance: an evaluation based on experimental economics
Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud
Vol. 52 No. 3 (2018): OENO One
8 August 2022
A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro
Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós
Vol. 56 No. 3 (2022): OENO One
16 November 2020
Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
Vol. 54 No. 4 (2020): OENO One
15 May 2017
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
Vol. 51 No. 2 (2017): OENO One
31 December 2012
Polynomial relation between mean shoot area and mean shoot weight for vigour calculation on cv. Touriga Nacional
Paula Cristina Oliveira, Joao Paulo Moura, Maria José Correia, Luis Filipe Sanches Fernandes, Ana Alexandra Oliveira
Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
30 June 2020
Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes
JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer
Vol. 54 No. 2 (2020): OENO One
26 September 2017
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva
Vol. 51 No. 3 (2017): OENO One
30 September 2015
Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)
Manuela Oliveira, Mário Cunha
Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
31 January 2014
Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
28 June 2021
The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
Larissa Strub, Manfred Stoll, Simone Mueller Loose
Vol. 55 No. 2 (2021): OENO One
1 - 25 of 34 items 1 2 > >> 
Advanced search
Submit Research

Members


Private and institutional partners


Newsletter/Notifications

Subscribe/Unsubscribe

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.