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1 - 25 of 71 items 1 2 3 > >> 
7 May 2020
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
Vol. 54 No. 2 (2020): OENO One
3 August 2022
Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon
Joanne Margaret Bennett Wisdom, John Anthony Considine
Vol. 56 No. 3 (2022): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
2 July 2019
The microvine, a model for studies in grapevine physiology and genetics
Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
Vol. 53 No. 3 (2019): OENO One
27 January 2023
A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease
Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
Vol. 57 No. 1 (2023): OENO One
28 February 2023
Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre
Vol. 57 No. 1 (2023): OENO One
25 May 2019
Gradual responses of grapevine yield components and carbon status to nitrogen supply
Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne
Vol. 53 No. 2 (2019): OENO One
26 September 2022
Evaluation of site-specific management to optimise Vitis vinifera L. (cv. Tannat) production in a vineyard with high heterogeneity
Gustavo Pereyra, Anne Pellegrino, Remi Gaudin, Milka Ferrer
Vol. 56 No. 3 (2022): OENO One
17 October 2019
State-of-the-art of tools and methods to assess vine water status
Markus Rienth, Thibaut Scholasch
Vol. 53 No. 4 (2019): OENO One
23 April 2021
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
Vol. 55 No. 2 (2021): OENO One
17 May 2021
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
Vol. 55 No. 2 (2021): OENO One
24 July 2019
A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
Vol. 53 No. 3 (2019): OENO One
9 August 2017
Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
Vol. 51 No. 3 (2017): OENO One
19 March 2021
Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
Carlo Ferretti
Vol. 55 No. 1 (2021): OENO One
25 May 2022
Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region
Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey
Vol. 56 No. 2 (2022): OENO One
30 June 2018
Soil-related terroir factors: a review
Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
Vol. 52 No. 2 (2018): OENO One
30 August 2021
Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal
Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco
Vol. 55 No. 3 (2021): OENO One
30 June 2018
Sensory analysis of Ontario Riesling wines from various water status zones
James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
Vol. 52 No. 2 (2018): OENO One
6 March 2019
Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation
Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
Vol. 53 No. 1 (2019): OENO One
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One
6 March 2019
Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale
Nicolas Devaux, Thomas Crestey, Corentin Leroux, Bruno Tisseyre
Vol. 53 No. 1 (2019): OENO One
16 July 2020
Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
Vol. 54 No. 3 (2020): OENO One
1 July 2022
Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR
Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard
Vol. 56 No. 3 (2022): OENO One
4 April 2017
The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
Vol. 51 No. 1 (2017): OENO One
7 December 2020
Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics
Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
Vol. 54 No. 4 (2020): OENO One
1 - 25 of 71 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.