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1 - 25 of 48 items 1 2 > >> 
30 August 2021
Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal
Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco
Vol. 55 No. 3 (2021): OENO One
25 August 2020
The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland
Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring
Vol. 54 No. 3 (2020): OENO One
31 December 2018
The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland
Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring
Vol. 52 No. 4 (2018): OENO One
28 February 2023
Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre
Vol. 57 No. 1 (2023): OENO One
25 May 2022
Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region
Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey
Vol. 56 No. 2 (2022): OENO One
26 September 2022
Evaluation of site-specific management to optimise Vitis vinifera L. (cv. Tannat) production in a vineyard with high heterogeneity
Gustavo Pereyra, Anne Pellegrino, Remi Gaudin, Milka Ferrer
Vol. 56 No. 3 (2022): OENO One
24 June 2022
Towards a regional mapping of vine water status based on crowdsourcing observations
Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre
Vol. 56 No. 2 (2022): OENO One
7 November 2022
Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria
Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck
Vol. 56 No. 4 (2022): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
31 December 2014
Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
Gabriel Balint, Andrew G. Reynolds
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
30 August 2021
Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes
Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
Vol. 55 No. 3 (2021): OENO One
30 June 2020
Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes
JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer
Vol. 54 No. 2 (2020): OENO One
9 November 2020
The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions
Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo
Vol. 54 No. 4 (2020): OENO One
30 May 2022
Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics
Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli
Vol. 56 No. 2 (2022): OENO One
30 June 2014
Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ13C as ancillary data
Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre
Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
9 April 2021
Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 2 (2021): OENO One
4 February 2020
Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
Vol. 54 No. 1 (2020): OENO One
30 June 2015
Physiological and histological approaches to study berry shrivel in grapes
Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro
Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
8 January 2021
The cost disadvantage of steep slope viticulture and strategies for its preservation
Larissa Strub, Simone Loose
Vol. 55 No. 1 (2021): OENO One
31 January 2014
Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
7 May 2020
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
Vol. 54 No. 2 (2020): OENO One
24 June 2022
The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
Franco Meggio
Vol. 56 No. 2 (2022): OENO One
18 November 2019
The kinetics of grape ripening revisited through berry density sorting
Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
Vol. 53 No. 4 (2019): OENO One
14 May 2019
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
Vol. 53 No. 2 (2019): OENO One
9 February 2023
Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
Patrick O'Brien, Roberta De Bei, Cassandra Collins
Vol. 57 No. 1 (2023): OENO One
1 - 25 of 48 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.