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1 - 8 of 8 items
21 September 2021
Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios
Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone
Vol. 55 No. 3 (2021): OENO One
15 May 2017
Adapting the wine industry in China to climate change: challenges and opportunities
Yuanbo Li, Isabel Bardají
Vol. 51 No. 2 (2017): OENO One
21 March 2022
A study on the effects of climate change on viticulture on Santorini Island
Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
Vol. 56 No. 1 (2022): OENO One
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
2 November 2020
A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland
Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey
Vol. 54 No. 4 (2020): OENO One
17 October 2019
State-of-the-art of tools and methods to assess vine water status
Markus Rienth, Thibaut Scholasch
Vol. 53 No. 4 (2019): OENO One
15 May 2017
The challenging issue of climate change for sustainable grape and wine production
Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard
Vol. 51 No. 2 (2017): OENO One
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One, 53, 3
1 - 8 of 8 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.