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Found 16 items.
  • 19 March 2018
    Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios
    Maria Concepción Ramos, Gregory V Jones, Jesús Yuste
    Vol. 52 No. 1 (2018): OENO One
  • 27 March 2023
    Climate trends and variability in the Chilean viticultural production zones during 1985–2015
    Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar-Parra
    Vol. 57 No. 1 (2023): OENO One
  • 13 December 2018
    Temperature-based zoning of the Bordeaux wine region
    Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
    Vol. 52 No. 4 (2018): OENO One
  • 20 June 2023
    Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
    Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois
    Vol. 57 No. 2 (2023): OENO One
  • 23 April 2021
    Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
    Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
    Vol. 55 No. 2 (2021): OENO One
  • 29 November 2024
    Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain
    Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde
    Vol. 58 No. 4 (2024): OENO One
  • 16 September 2024
    Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy
    Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini
    Vol. 58 No. 3 (2024): OENO One
  • 23 February 2026
    Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies
    Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice
    Vol. 60 No. 1 (2026): OENO One
  • 24 September 2024
    Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change
    Baptiste Hamon, Jeanne Thibault, Cyril Tissot, Amber Parker, Hervé Quénol
    Vol. 58 No. 3 (2024): OENO One
  • 24 June 2022
    Terroir analysis and its complexity
    Antonello Bonfante, Luca Brillante
    Vol. 56 No. 2 (2022): OENO One
  • 4 February 2020
    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
    Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
    Vol. 54 No. 1 (2020): OENO One
  • 21 March 2022
    A study on the effects of climate change on viticulture on Santorini Island
    Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
    Vol. 56 No. 1 (2022): OENO One
  • 15 May 2017
    Climate vs grapevine pests and diseases worldwide: the first results of a global survey
    Benjamin Bois, S. Zito, A. Calonnec
    Vol. 51 No. 2 (2017): OENO One
  • 14 January 2022
    Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
    Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
    Vol. 56 No. 1 (2022): OENO One
  • 27 February 2023
    Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
    Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
    Vol. 57 No. 1 (2023): OENO One
  • 8 July 2019
    Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
    Daniel Molitor, Jürgen Junk
    Vol. 53 No. 3 (2019): OENO One
1 - 16 of 16 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.