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1 - 25 of 184 items 1 2 3 4 5 6 > >> 
26 April 2019
Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
Vol. 53 No. 2 (2019): OENO One
17 June 2020
Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
Vol. 54 No. 2 (2020): OENO One
17 October 2019
State-of-the-art of tools and methods to assess vine water status
Markus Rienth, Thibaut Scholasch
Vol. 53 No. 4 (2019): OENO One
3 January 2023
1H-NMR metabolomics for wine screening and analysis
Inès Le Mao, Grégory Da Costa, Tristan Richard
Vol. 57 No. 1 (2023): OENO One
14 May 2019
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
Vol. 53 No. 2 (2019): OENO One
24 June 2022
Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index
Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay
Vol. 56 No. 2 (2022): OENO One
27 September 2022
Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc
Mpho Mafata, Jeanne Brand, Astrid Buica
Vol. 56 No. 3 (2022): OENO One
23 October 2020
Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine
Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre
Vol. 54 No. 4 (2020): OENO One
31 March 2021
Coincidence of temperature extremes and phenological events of grapevines
Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey
Vol. 55 No. 1 (2021): OENO One
28 September 2018
Resistant grape varieties and market acceptance: an evaluation based on experimental economics
Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud
Vol. 52 No. 3 (2018): OENO One
5 September 2022
The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages
Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo
Vol. 56 No. 3 (2022): OENO One
6 November 2019
Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
Vol. 53 No. 4 (2019): OENO One
19 April 2019
Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime Dufoir, Marie Denat, Pierre-Yves Ramonet, Stéphanie Marchand, Mohand Sadoudi, Nicolas Richard, Patrick Lucas, Cécile Miot-Sertier, Olivier Claisse, Laurent Riquier, Marie-Claire Perello, Patricia Ballestra
Vol. 53 No. 2 (2019): OENO One
8 October 2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
Vol. 55 No. 4 (2021): OENO One
31 January 2014
The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)
Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
27 February 2020
Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters
Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño
Vol. 54 No. 1 (2020): OENO One
28 December 2017
Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines
Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon
Vol. 51 No. 4 (2017): OENO One
30 June 2018
Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
Vol. 52 No. 2 (2018): OENO One
21 December 2016
Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre
Vol. 50 No. 4 (2016): OENO One
30 September 2014
Application of remote sensing techniques to discriminate between conventional and organic vineyards in the Loire Valley, France
Jorge R. Ducati, Rafael E. Sarate, Jandyra M. G. Fachel
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
3 November 2020
Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
Vol. 54 No. 4 (2020): OENO One
28 September 2020
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines
Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio
Vol. 54 No. 3 (2020): OENO One
10 March 2022
Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery
Vol. 56 No. 1 (2022): OENO One
24 September 2020
Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
Vol. 54 No. 3 (2020): OENO One
27 November 2020
Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms
Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
Vol. 54 No. 4 (2020): OENO One
1 - 25 of 184 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.