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Found 305 items.
  • 24 June 2022
    Aromatic maturity is a cornerstone of terroir expression in red wine
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
    Vol. 56 No. 2 (2022): OENO One
  • 20 January 2025
    A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile
    Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick
    Vol. 59 No. 1 (2025): OENO One
  • 2 September 2026
    Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year
    Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita
    Vol. 60 No. 3 (2026): OENO One
  • 29 February 2024
    A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines
    Patricia Claudel, Vincent Dumas, Cécile Thibon, Grégory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne
    Vol. 58 No. 1 (2024): OENO One
  • 21 April 2021
    Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
    Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
    Vol. 55 No. 2 (2021): OENO One
  • 30 September 2014
    Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania
    Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 20 November 2025
    Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines
    Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés
    Vol. 59 No. 4 (2025): OENO One
  • 15 May 2017
    What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
    Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet
    Vol. 51 No. 2 (2017): OENO One
  • 25 August 2020
    The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland
    Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring
    Vol. 54 No. 3 (2020): OENO One
  • 26 November 2024
    Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
    Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 58 No. 4 (2024): OENO One
  • 6 November 2019
    Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
    Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira
    Vol. 53 No. 4 (2019): OENO One
  • 29 October 2025
    New bio-protector for combating heat and light stress across different grape cultivars and environments
    Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti
    Vol. 59 No. 4 (2025): OENO One
  • 22 November 2024
    Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach
    Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson
    Vol. 58 No. 4 (2024): OENO One
  • 22 April 2026
    Sensory patterns and oxygen consumption kinetics in the oxidation of white, rosé and sparkling wines
    A. Manuel Aragón-Capone, Arancha de-la-Fuente-Blanco, Vicente Ferreira, Mónica Bueno
    Vol. 60 No. 2 (2026): OENO One
  • 20 February 2023
    Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine
    Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy
    Vol. 57 No. 1 (2023): OENO One
  • 14 May 2025
    Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation
    Stefani de Ovalle, Guillermo Morera, Paula González-Pombo
    Vol. 59 No. 2 (2025): OENO One
  • 5 January 2026
    A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses
    Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro
    Vol. 60 No. 1 (2026): OENO One
  • 9 February 2026
    Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation
    Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi
    Vol. 60 No. 1 (2026): OENO One
  • 12 June 2025
    Comparison of the principal production methods for dealcoholised wine based on analytical parameters
    Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann
    Vol. 59 No. 2 (2025): OENO One
  • 30 July 2025
    Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate
    Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva
    Vol. 59 No. 3 (2025): OENO One
  • 6 September 2024
    Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation
    Antonio G. Cordente, Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, Marlize Z. Bekker
    Vol. 58 No. 3 (2024): OENO One
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 19 May 2023
    An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia
    Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak
    Vol. 57 No. 2 (2023): OENO One
  • 5 February 2024
    Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
    Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
    Vol. 58 No. 1 (2024): OENO One
  • 12 September 2024
    Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions
    Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano
    Vol. 58 No. 3 (2024): OENO One
1 - 25 of 305 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.