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23 July 2019

Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin

Vol. 53 No. 3 (2019): OENO One
26 May 2020

Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model

Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam

Vol. 54 No. 2 (2020): OENO One
24 September 2020

Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

Vol. 54 No. 3 (2020): OENO One
11 June 2020

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière

Vol. 54 No. 2 (2020): OENO One
4 January 2021

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One
15 May 2024

Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

Vol. 58 No. 2 (2024): OENO One
22 January 2025

An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

Vol. 59 No. 1 (2025): OENO One
30 June 2018

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol. 52 No. 2 (2018): OENO One
19 July 2023

Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

Vol. 57 No. 3 (2023): OENO One
26 September 2022

Evaluation of site-specific management to optimise Vitis vinifera L. (cv. Tannat) production in a vineyard with high heterogeneity

Gustavo Pereyra, Anne Pellegrino, Remi Gaudin, Milka Ferrer

Vol. 56 No. 3 (2022): OENO One
26 April 2019

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

Vol. 53 No. 2 (2019): OENO One
6 September 2024

Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation

Antonio G. Cordente, Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, Marlize Z. Bekker

Vol. 58 No. 3 (2024): OENO One
3 December 2024

Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou

Vol. 58 No. 4 (2024): OENO One
10 March 2019

Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

Vol. 53 No. 1 (2019): OENO One
12 November 2024

Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

Vol. 58 No. 4 (2024): OENO One
1 July 2022

Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach

Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer

Vol. 56 No. 3 (2022): OENO One
5 March 2025

Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

Auriane Figué, Frédéric Violleau, Marianne Gosset

Vol. 59 No. 1 (2025): OENO One
25 November 2024

Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro

Vol. 58 No. 4 (2024): OENO One
15 September 2022

Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

Vol. 56 No. 3 (2022): OENO One
29 August 2023

Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile

Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher

Vol. 57 No. 3 (2023): OENO One
2 May 2023

Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

Vol. 57 No. 2 (2023): OENO One
6 March 2024

Enhancing fermentation performance through the reutilisation of wine yeast lees

Cristobal Onetto, Jane McCarthy, Mark Solomon, Anthony R. Borneman, Simon A. Schmidt

Vol. 58 No. 1 (2024): OENO One
25 May 2019

Gradual responses of grapevine yield components and carbon status to nitrogen supply

Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne

Vol. 53 No. 2 (2019): OENO One
7 February 2022

Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)

Magali Blank, Sabrina Samer, Manfred Stoll

Vol. 56 No. 1 (2022): OENO One
28 February 2024

Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou

Vol. 58 No. 1 (2024): OENO One

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