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1 - 25 of 265 items 1 2 3 4 5 6 > >> 
25 February 2021
A Major QTL is associated with berry grape texture characteristics
Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
Vol. 55 No. 1 (2021): OENO One
24 June 2022
Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
Vol. 56 No. 2 (2022): Oeno One
3 November 2020
Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
Vol. 54 No. 4 (2020): OENO One
27 May 2020
Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance
Andrew Reynolds, James J Willwerth
Vol. 54 No. 2 (2020): OENO One
21 April 2020
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
Vol. 54 No. 2 (2020): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
21 April 2021
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
Vol. 55 No. 2 (2021): OENO One
20 November 2020
First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry
Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu
Vol. 54 No. 4 (2020): OENO One
3 August 2022
Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon
Joanne Margaret Bennett Wisdom, John Anthony Considine
Vol. 56 No. 3 (2022): Oeno One
30 August 2021
Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes
Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
Vol. 55 No. 3 (2021): OENO One
24 June 2022
The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
Vol. 56 No. 2 (2022): Oeno One
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One, 53, 3
10 May 2019
Single and cumulative effects of whole-vine heat events on Shiraz berry composition
Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
Vol. 53 No. 2 (2019): OENO One, 53, 2
11 July 2022
The sugarless grape trait characterised by single berry phenotyping
Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa
Vol. 56 No. 3 (2022): Oeno One
18 November 2019
The kinetics of grape ripening revisited through berry density sorting
Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
Vol. 53 No. 4 (2019): OENO One
24 June 2022
The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
Franco Meggio
Vol. 56 No. 2 (2022): Oeno One
14 May 2019
Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate
Magali Blank, Marco Hofmann, Manfred Stoll
Vol. 53 No. 2 (2019): OENO One, 53, 2
24 June 2022
VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon
Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll
Vol. 56 No. 2 (2022): Oeno One
6 September 2016
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert
Vol. 50 No. 3 (2016): OENO One                                             
17 May 2019
Hexose efflux from the peeled grape berry
Predrag Nenad Božović, Suzy Rogiers, Alain Deloire
Vol. 53 No. 2 (2019): OENO One, 53, 2
8 August 2022
A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro
Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós
Vol. 56 No. 3 (2022): Oeno One
3 February 2021
Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)
George Letchov, Venelin Roychev, Neli Keranova
Vol. 55 No. 1 (2021): OENO One
21 February 2022
Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate
Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins
Vol. 56 No. 1 (2022): OENO One
8 December 2020
Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply
Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras
Vol. 54 No. 4 (2020): OENO One
7 May 2020
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
Vol. 54 No. 2 (2020): OENO One
1 - 25 of 265 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.