Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

Vol. 56 No. 2 (2022): OENO One

Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

Joanne Margaret Bennett Wisdom, John Anthony Considine

Vol. 56 No. 3 (2022): OENO One

First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

Vol. 54 No. 4 (2020): OENO One

Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

Vol. 54 No. 4 (2020): OENO One

Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles

Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

Vol. 55 No. 2 (2021): OENO One

Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

Andrew Reynolds, James J Willwerth

Vol. 54 No. 2 (2020): OENO One

Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

Magali Blank, Marco Hofmann, Manfred Stoll

Vol. 53 No. 2 (2019): OENO One

Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes

Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

Vol. 55 No. 3 (2021): OENO One

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

Vol. 50 No. 3 (2016): OENO One

Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter

Vol. 56 No. 1 (2022): OENO One

Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards

Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud

Vol. 54 No. 2 (2020): OENO One

The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

Vol. 56 No. 2 (2022): OENO One

Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins

Vol. 56 No. 1 (2022): OENO One

Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

Vol. 56 No. 4 (2022): OENO One

Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering

Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait

Vol. 55 No. 2 (2021): OENO One

Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)

Magali Blank, Sabrina Samer, Manfred Stoll

Vol. 56 No. 1 (2022): OENO One

The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll

Vol. 53 No. 2 (2019): OENO One

Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

Vol. 55 No. 2 (2021): OENO One

The effects of a moderate grape temperature increase on berry secondary metabolites

Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri

Vol. 53 No. 2 (2019): OENO One

Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

Vol. 54 No. 3 (2020): OENO One

Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz

Vol. 57 No. 1 (2023): OENO One

The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

Vol. 51 No. 3 (2017): OENO One

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza

Vol. 57 No. 1 (2023): OENO One

The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti

Vol. 54 No. 4 (2020): OENO One