Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

Vol. 54 No. 4 (2020): OENO One

Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.

Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli

Vol. 57 No. 1 (2023): OENO One

Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

Vol. 56 No. 2 (2022): OENO One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

Vol. 51 No. 1 (2017): OENO One

The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

Vol. 52 No. 4 (2018): OENO One

The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

Vol. 54 No. 3 (2020): OENO One

Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

Vol. 55 No. 2 (2021): OENO One

Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

Using δ¹³C and hydroscapes for discriminating cultivar specific drought responses

Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): OENO One

State-of-the-art of tools and methods to assess vine water status

Markus Rienth, Thibaut Scholasch

Vol. 53 No. 4 (2019): OENO One

Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

Vol. 55 No. 2 (2021): OENO One

Under-vine cover crops: impact on weed development, yield and grape composition

Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés

Vol. 54 No. 4 (2020): OENO One

Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region

Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey

Vol. 56 No. 2 (2022): OENO One

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): OENO One

Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line

Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer

Vol. 56 No. 4 (2022): OENO One

A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

Vol. 54 No. 4 (2020): OENO One

Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo

Vol. 51 No. 2 (2017): OENO One

Terroir analysis and its complexity

Antonello Bonfante, Luca Brillante

Vol. 56 No. 2 (2022): OENO One

The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo

Vol. 54 No. 4 (2020): OENO One

Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ¹³C as ancillary data

Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin

Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines

Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp

Vol. 56 No. 2 (2022): OENO One

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol. 52 No. 2 (2018): OENO One

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

Vol. 56 No. 2 (2022): OENO One

Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

Vol. 54 No. 3 (2020): OENO One