Influence of succinic acid on Oenococcus oeni and malolactic fermentation

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Vol. 56 No. 3 (2022): OENO One

Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

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Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin