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Found 198 items.
  • 6 February 2024
    Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines
    Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco
    Vol. 58 No. 1 (2024): OENO One
  • 21 October 2021
    Yeast stress and death caused by the synergistic effect of ethanol and SO2 during the second fermentation of sparkling wines
    Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    Vol. 55 No. 4 (2021): OENO One
  • 11 June 2020
    Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
    Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
    Vol. 54 No. 2 (2020): OENO One
  • 2 January 2023
    Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
    Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán
    Vol. 57 No. 1 (2023): OENO One
  • 30 November 2020
    Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration
    Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti
    Vol. 54 No. 4 (2020): OENO One
  • 22 July 2022
    Microbial biofilms in oenology
    Marianne Gosset, Christine Roques, Patricia Taillandier
    Vol. 56 No. 3 (2022): OENO One
  • 28 October 2025
    Detoxification capabilities of copper and pesticides by winemaking yeasts
    Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa
    Vol. 59 No. 4 (2025): OENO One
  • 23 November 2020
    UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications
    Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins
    Vol. 54 No. 4 (2020): OENO One
  • 30 June 2017
    Oenological perspective of red wine astringency
    Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
    Vol. 51 No. 3 (2017): OENO One
  • 14 May 2019
    The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
    Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
    Vol. 53 No. 2 (2019): OENO One
  • 1 October 2025
    Use of Oenococcus oeni biofilm for wine malolactic fermentation management
    Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier
    Vol. 59 No. 4 (2025): OENO One
  • 19 February 2024
    Astringency perception in a red wine context – a review
    Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit
    Vol. 58 No. 1 (2024): OENO One
  • 2 July 2019
    The microvine, a model for studies in grapevine physiology and genetics
    Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
    Vol. 53 No. 3 (2019): OENO One
  • 4 March 2025
    Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars
    Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse
    Vol. 59 No. 1 (2025): OENO One
  • 25 January 2021
    Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
    Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
    Vol. 55 No. 1 (2021): OENO One
  • 1 July 2025
    Structural and hydraulic changes in grape shoot xylem under different root zone volumes
    Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie
    Vol. 59 No. 3 (2025): OENO One
  • 5 October 2020
    Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure
    Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić
    Vol. 54 No. 4 (2020): OENO One
  • 28 September 2023
    Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine
    Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block
    Vol. 57 No. 3 (2023): OENO One
  • 30 January 2025
    Insights into multiscale chemical characterisation for the understanding of berry maturation
    Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier
    Vol. 59 No. 1 (2025): OENO One
  • 20 February 2023
    Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine
    Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy
    Vol. 57 No. 1 (2023): OENO One
  • 28 March 2017
    A review of the current knowledge of red wine colour.
    Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus
    Vol. 51 No. 1 (2017): OENO One
  • 10 October 2022
    Evaluation of the distribution of spray deposits within a vine canopy from measurements on artificial targets and real leaves
    Anice Cheraiet, Olivier Naud, Mathilde Carra, Sébastien Codis, James Taylor
    Vol. 56 No. 4 (2022): OENO One
  • 26 November 2024
    Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
    Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 58 No. 4 (2024): OENO One
  • 22 March 2021
    Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc
    Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault
    Vol. 55 No. 1 (2021): OENO One
  • 10 October 2025
    Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure
    Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli
    Vol. 59 No. 4 (2025): OENO One
1 - 25 of 198 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.