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• 7 December 2020

  Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

  Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão

  Vol. 54 No. 4 (2020): OENO One
• 23 April 2024

  Verbal descriptions modulate flavour perception and evaluation of wine: An exploratory study using Riesling and Muscat Bailey A wines

  Takuya Onuma

  Vol. 58 No. 2 (2024): OENO One
• 5 October 2023

  Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

  Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian

  Vol. 57 No. 4 (2023): OENO One
• 14 April 2021

  Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

  Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

  Vol. 55 No. 2 (2021): OENO One
• 16 June 2023

  Consumer response to wine made from smoke-affected grapes

  Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

  Vol. 57 No. 2 (2023): OENO One
• 28 September 2018

  Resistant grape varieties and market acceptance: an evaluation based on experimental economics

  Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

  Vol. 52 No. 3 (2018): OENO One
• 4 October 2021

  Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence

  Rena I. Kosti, Chiara Di Lorenzo, Demosthenes B. Panagiotakos, George Sandeman, Nadia Frittella, Barbara Iasiello, Pierre-Louis Teissedre, Patrizia Restani

  Vol. 55 No. 4 (2021): OENO One
• 4 December 2023

  Impact of mannoproteins from different yeast species on wine properties

  Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

  Vol. 57 No. 4 (2023): OENO One
• 24 June 2024

  The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces

  Ricardo Lopez, Yan Wen, Vicente Ferreira

  Vol. 58 No. 2 (2024): OENO One
• 20 October 2020

  Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

  Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

  Vol. 54 No. 4 (2020): OENO One
• 26 September 2017

  Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile

  Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva

  Vol. 51 No. 3 (2017): OENO One
• 7 March 2023

  In situ measurement of light transmission into wine bottles and calculation of shelf life

  Zsófia Laposa, Soma Vesztergom, Marianna Kocsis, Ernő Keszei

  Vol. 57 No. 1 (2023): OENO One
• 30 May 2023

  The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

  Hannah Charnock, Gary Pickering, Belinda Kemp

  Vol. 57 No. 2 (2023): OENO One
• 27 November 2020

  Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

  Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

  Vol. 54 No. 4 (2020): OENO One
• 18 September 2023

  Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

  Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp

  Vol. 57 No. 3 (2023): OENO One
• 2 June 2023

  Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions

  Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari

  Vol. 57 No. 2 (2023): OENO One
• 4 May 2023

  Interaction between Armenian clay-based ceramics and model wine during storage

  Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

  Vol. 57 No. 2 (2023): OENO One
• 21 November 2019

  Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

  Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

  Vol. 53 No. 4 (2019): OENO One
• 3 April 2024

  UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO₂

  Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner

  Vol. 58 No. 2 (2024): OENO One
• 30 June 2017

  Oenological perspective of red wine astringency

  Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

  Vol. 51 No. 3 (2017): OENO One
• 20 April 2023

  Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

  Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin

  Vol. 57 No. 2 (2023): OENO One
• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 5 September 2022

  The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

  Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

  Vol. 56 No. 3 (2022): OENO One
• 7 April 2023

  Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

  Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

  Vol. 57 No. 2 (2023): OENO One
• 24 June 2022

  Aromatic maturity is a cornerstone of terroir expression in red wine

  Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon

  Vol. 56 No. 2 (2022): OENO One