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• 31 January 2020

  Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

  Claudia Nioi, Maria Tiziana Lisanti, Soizic Lacampagne, Pascal Noilet, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 54 No. 1 (2020): OENO One
• 21 December 2016

  Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

  Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

  Vol. 50 No. 4 (2016): OENO One
• 21 December 2016

  Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

  Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

  Vol. 50 No. 4 (2016): OENO One
• 18 June 2021

  Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

  Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

  Vol. 55 No. 2 (2021): OENO One
• 30 September 1994

  Evaluation instrumentale de la couleur

  Antonio Piracci

  Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
• 20 March 1974

  Recherches sur la structure et les propriétés des composés phénoliques polymérisés des vins rouges

  Yves GLORIES

  Vol. 8 No. 1 (1974): Connaissance de la vigne et du vin
• 20 March 1973

  Contribution à l'étude de la détermination de l'état de condensation des tanins des vins rouges

  Yves GLORIES, Pascal RIBEREAU-GAYON

  Vol. 7 No. 1 (1973): Connaissance de la vigne et du vin
• 20 December 1968

  Essais de définition des vins blancs tachés et des vins rosés

  Pierre SUDRAUD, M. BAR, P. MARTINIERE

  Vol. 2 No. 4 (1968): Connaissance de la vigne et du vin
• 19 September 2024

  Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

  Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama

  Vol. 58 No. 3 (2024): OENO One
• 19 March 1969

  Étude de la formation des polyols dans la fermentation lactique des glucides

  Guy GUIMBERTEAU

  Vol. 3 No. 1 (1969): Connaissance de la vigne et du vin
• 5 August 2022

  Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

  Jordi Gombau, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora

  Vol. 56 No. 3 (2022): OENO One
• 6 August 2019

  Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

  Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

  Vol. 53 No. 3 (2019): OENO One
• 28 July 2020

  Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

  María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

  Vol. 54 No. 3 (2020): OENO One
• 21 July 2022

  Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids

  Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

  Vol. 56 No. 3 (2022): OENO One
• 12 September 2024

  Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

  Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano

  Vol. 58 No. 3 (2024): OENO One
• 28 January 2020

  Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

  Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

  Vol. 54 No. 1 (2020): OENO One
• 20 March 1971

  Recherches technologiques sur les composés phénoliques des vins rouges , III-Influence du mode de logement sur les caractères chimiques et organoleptiques des vins rouges, plus particulièrement sur leur couleur

  Pascal RIBEREAU-GAYON

  Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
• 30 September 1991

  Création et étude de lignées chez le Pinot noir (Vitis vinifera L.)

  A. Bronner, J. Oliveira

  Vol. 25 No. 3 (1991): Journal international des sciences de la vigne et du vin
• 31 March 1982

  Etude de quelques facteurs influençant la couleur des vins rouges helléniques

  Antigone Harvalia, Irène Bena-Tzourou

  Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
• 8 December 2022

  Effect of SO₂, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes

  Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso

  Vol. 56 No. 4 (2022): OENO One
• 4 March 2019

  Impact of enological tannins on laccase activity

  Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

  Vol. 53 No. 1 (2019): OENO One
• 20 February 2020

  Astringency subqualities and sensory perception of Tuscan Sangiovese wines

  Alessandra Rinaldi, Virginie Moine, Luigi Moio

  Vol. 54 No. 1 (2020): OENO One
• 4 December 2023

  Impact of mannoproteins from different yeast species on wine properties

  Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

  Vol. 57 No. 4 (2023): OENO One
• 30 June 1982

  Etude de l'influence de la « vinomaceration » sur la couleur et les activités polyphénoloxydasiques des jus de raisins rouges

  Jean-Claude Sapis, Robert Cordonnier, A. Dugal, Marie-José Biron

  Vol. 16 No. 2 (1982): Connaissance de la vigne et du vin
• 7 April 2023

  Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

  Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

  Vol. 57 No. 2 (2023): OENO One