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1 - 25 of 26 items 1 2 > >> 
13 January 2023
Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile
Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz
Vol. 57 No. 1 (2023): OENO One
9 April 2021
Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 2 (2021): OENO One
23 September 2021
Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos
Vol. 55 No. 3 (2021): OENO One
24 November 2022
Agrobiodiversity dynamics in a French wine-growing region
Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
Vol. 56 No. 4 (2022): OENO One
29 September 2020
Assessing grapevine phenological models under chinese climatic conditions
Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri
Vol. 54 No. 3 (2020): OENO One
21 January 2022
Comparison of methods for determining budburst date in grapevine
Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
Vol. 56 No. 1 (2022): OENO One
21 November 2022
A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)
Omar Garcia-Tejera, Raül Marcos-Matamoros, Boris Basile, Alessandro Mataffo, Pasquale Scognamiglio, Henar Prieto, Luis Mancha, Inês Cabral, Jorge Queiroz, Joana Valente, Fernando Alves, Nube González-Reviriego, Sara Hernández-Barrera, Mercè Mata, Joan Girona
Vol. 56 No. 4 (2022): OENO One
24 June 2022
The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
Franco Meggio
Vol. 56 No. 2 (2022): OENO One
21 September 2022
Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
Vol. 56 No. 3 (2022): OENO One
19 March 2018
Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios
Maria Concepción Ramos, Gregory V Jones, Jesús Yuste
Vol. 52 No. 1 (2018): OENO One
30 September 2014
Phenological model performance to warmer conditions: application to Pinot noir in Burgundy
Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki García de Cortázar-Atauri, Cornelis van Leeuwen, Thierry Castel
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
5 December 2022
Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change
Alex J. Biss, Richard H. Ellis
Vol. 56 No. 4 (2022): OENO One
29 March 2021
Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro
Vol. 55 No. 1 (2021): OENO One
7 June 2021
European grapevine moth in the Douro region: voltinism and climatic scenarios
Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos
Vol. 55 No. 2 (2021): OENO One
8 July 2019
Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
Daniel Molitor, Jürgen Junk
Vol. 53 No. 3 (2019): OENO One
15 May 2017
Which climatic modeling to assess climate change impacts on vineyards?
Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux
Vol. 51 No. 2 (2017): OENO One
30 June 2014
Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling
Christine Barbeau, Gérard Barbeau, Alexandre Joannon
Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
4 November 2020
Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
Vol. 54 No. 4 (2020): OENO One
15 May 2017
The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions
Andrew Sturman, Peyman Zawar-Reza, Iman Soltanzadeh, Marwan Katurji, Valérie Bonnardot, Amber Kaye Parker, Michael C. T. Trought, Hervé Quénol, Renan Le Roux, Eila Gendig, Tobias Schulmann
Vol. 51 No. 2 (2017): OENO One
14 January 2022
Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
Vol. 56 No. 1 (2022): OENO One
21 December 2016
Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes
Daniel Molitor, Ottmar Baus, Lucien Hoffmann, Marco Beyer
Vol. 50 No. 4 (2016): OENO One
21 September 2017
Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
Vol. 51 No. 3 (2017): OENO One
25 June 2018
Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
Vol. 52 No. 2 (2018): OENO One
8 July 2022
Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir
Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway
Vol. 56 No. 3 (2022): OENO One
20 October 2020
Big climate data assessment of viticultural conditions for wine quality determination in France
Ya-Lun S. Tsai, Shih-Yuan Lin
Vol. 54 No. 4 (2020): OENO One
1 - 25 of 26 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.