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Found 189 items.
  • 27 January 2023
    A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease
    Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
    Vol. 57 No. 1 (2023): OENO One
  • 24 February 2025
    Long term analysis of the link between practices and vineyard decline in relation to abiotic factors
    Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits
    Vol. 59 No. 1 (2025): OENO One
  • 12 March 2021
    Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline
    Jingyun Ouyang, Roberta De Bei, Cassandra Collins
    Vol. 55 No. 1 (2021): OENO One
  • 20 July 2021
    Grapevine decline is associated with difference in soil microbial composition and activity
    Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
    Vol. 55 No. 3 (2021): OENO One
  • 29 May 2019
    Seasonal vine nutrient dynamics and distribution of Shiraz grapevines
    Bruno Peter Holzapfel, Jason P Smith, Stewart K Field
    Vol. 53 No. 2 (2019): OENO One
  • 2 January 2025
    Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines
    Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres
    Vol. 59 No. 1 (2025): OENO One
  • 19 October 2021
    Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
    John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
    Vol. 55 No. 4 (2021): OENO One
  • 12 November 2024
    Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control
    Louis Delval, François Jonard, Mathieu Javaux
    Vol. 58 No. 4 (2024): OENO One
  • 20 July 2023
    Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)
    Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard
    Vol. 57 No. 3 (2023): OENO One
  • 4 November 2021
    Impact of microoxygenation on Pinot noir wines with different initial phenolic content
    Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin
    Vol. 55 No. 4 (2021): OENO One
  • 6 February 2024
    Image-based sensing of salt stress in grapevine
    Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo
    Vol. 58 No. 1 (2024): OENO One
  • 9 February 2023
    Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 18 May 2026
    Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must
    Aitor García-Roldán, Antoni Canalda-Sabaté, Nadia Gregori, Jordi Gombau, Marco Bustamante-Quiñones, Francesca Fort, Richard Marchal, Théodore Tillement, Coraline Duroux, Joan Miquel Canals, Fernando Zamora
    Vol. 60 No. 2 (2026): OENO One
  • 22 October 2025
    Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda
    Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis
    Vol. 59 No. 4 (2025): OENO One
  • 24 November 2022
    Agrobiodiversity dynamics in a French wine-growing region
    Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
    Vol. 56 No. 4 (2022): OENO One
  • 17 May 2019
    Hexose efflux from the peeled grape berry
    Predrag Nenad Božović, Suzy Rogiers, Alain Deloire
    Vol. 53 No. 2 (2019): OENO One
  • 23 February 2026
    Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies
    Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice
    Vol. 60 No. 1 (2026): OENO One
  • 20 April 2021
    Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
    Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait
    Vol. 55 No. 2 (2021): OENO One
  • 7 January 2026
    Necrosis and canker lengths after Neofusicoccum parvum inoculation on cuttings from sensitive or resistant powdery and downy mildew genotypes or cultivars
    Émilie Bruez, Adrien Darroman, Gwénaëlle Comont, Sabine Wiedemann-Merdinoglu, Sébastien Gambier, Marie-France Corio-Costet
    Vol. 60 No. 1 (2026): OENO One
  • 10 January 2025
    Towards estimating the proportion of dead and missing vines at the field level
    Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
    Vol. 59 No. 1 (2025): OENO One
  • 12 February 2021
    Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines
    Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény
    Vol. 55 No. 1 (2021): OENO One
  • 15 May 2017
    Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?
    Hans Reiner Schultz
    Vol. 51 No. 2 (2017): OENO One
  • 13 February 2024
    Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis
    Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers
    Vol. 58 No. 1 (2024): OENO One
  • 8 July 2022
    Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir
    Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway
    Vol. 56 No. 3 (2022): OENO One
  • 31 August 2021
    Modelling Chablis vintage quality in response to inter-annual variation in weather
    Alex Biss, Richard Ellis
    Vol. 55 No. 3 (2021): OENO One
1 - 25 of 189 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.