Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data

Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois

Vol. 57 No. 2 (2023): OENO One

Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

Vol. 52 No. 1 (2018): OENO One

Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile

Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva

Vol. 51 No. 3 (2017): OENO One

Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR

Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard

Vol. 56 No. 3 (2022): OENO One

European grapevine moth in the Douro region: voltinism and climatic scenarios

Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos

Vol. 55 No. 2 (2021): OENO One

Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape

Metehan Gunhan, Angelica Jermakow, Nayana Arunasiri, Ian Dry

Vol. 57 No. 3 (2023): OENO One

Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century

Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri

Vol. 56 No. 1 (2022): OENO One

Climate trends and variability in the Chilean viticultural production zones during 1985–2015

Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar-Parra

Vol. 57 No. 1 (2023): OENO One

Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions

Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe

Vol. 57 No. 1 (2023): OENO One

Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)

Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary

Vol. 57 No. 2 (2023): OENO One

Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes

Daniel Molitor, Ottmar Baus, Lucien Hoffmann, Marco Beyer

Vol. 50 No. 4 (2016): OENO One

Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)

George Letchov, Venelin Roychev, Neli Keranova

Vol. 55 No. 1 (2021): OENO One

Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling

Christine Barbeau, Gérard Barbeau, Alexandre Joannon

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin

How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

Vol. 57 No. 3 (2023): OENO One

Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models

Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen

Vol. 54 No. 4 (2020): OENO One

Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

Daniel Molitor, Jürgen Junk

Vol. 53 No. 3 (2019): OENO One

A study on the effects of climate change on viticulture on Santorini Island

Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras

Vol. 56 No. 1 (2022): OENO One

Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz

Vol. 57 No. 1 (2023): OENO One

Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

Patrick O'Brien, Roberta De Bei, Cassandra Collins

Vol. 57 No. 1 (2023): OENO One

The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll

Vol. 53 No. 2 (2019): OENO One

A comparison of the effect of temperature on grapevine phenology between vineyards

Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes

Vol. 55 No. 2 (2021): OENO One

Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana

Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca

Vol. 57 No. 1 (2023): OENO One

Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

Vol. 54 No. 1 (2020): OENO One

Adapting the wine industry in China to climate change: challenges and opportunities

Yuanbo Li, Isabel Bardají

Vol. 51 No. 2 (2017): OENO One

Sensory and aroma impact of mitigation strategies against sunburn in Riesling

Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer

Vol. 57 No. 3 (2023): OENO One