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1 - 25 of 212 items 1 2 3 4 5 6 > >> 
20 June 2023
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois
Vol. 57 No. 2 (2023): OENO One
19 March 2018
Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios
Maria Concepción Ramos, Gregory V Jones, Jesús Yuste
Vol. 52 No. 1 (2018): OENO One
26 September 2017
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva
Vol. 51 No. 3 (2017): OENO One
1 July 2022
Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR
Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard
Vol. 56 No. 3 (2022): OENO One
7 June 2021
European grapevine moth in the Douro region: voltinism and climatic scenarios
Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos
Vol. 55 No. 2 (2021): OENO One
4 July 2023
Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape
Metehan Gunhan, Angelica Jermakow, Nayana Arunasiri, Ian Dry
Vol. 57 No. 3 (2023): OENO One
14 January 2022
Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
Vol. 56 No. 1 (2022): OENO One
27 March 2023
Climate trends and variability in the Chilean viticultural production zones during 1985–2015
Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar-Parra
Vol. 57 No. 1 (2023): OENO One
13 January 2023
Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions
Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe
Vol. 57 No. 1 (2023): OENO One
6 June 2023
Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)
Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary
Vol. 57 No. 2 (2023): OENO One
21 December 2016
Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes
Daniel Molitor, Ottmar Baus, Lucien Hoffmann, Marco Beyer
Vol. 50 No. 4 (2016): OENO One
3 February 2021
Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)
George Letchov, Venelin Roychev, Neli Keranova
Vol. 55 No. 1 (2021): OENO One
30 June 2014
Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling
Christine Barbeau, Gérard Barbeau, Alexandre Joannon
Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
20 September 2023
How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production
Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin
Vol. 57 No. 3 (2023): OENO One
4 November 2020
Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
Vol. 54 No. 4 (2020): OENO One
8 July 2019
Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
Daniel Molitor, Jürgen Junk
Vol. 53 No. 3 (2019): OENO One
21 March 2022
A study on the effects of climate change on viticulture on Santorini Island
Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
Vol. 56 No. 1 (2022): OENO One
13 January 2023
Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile
Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz
Vol. 57 No. 1 (2023): OENO One
9 February 2023
Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
Patrick O'Brien, Roberta De Bei, Cassandra Collins
Vol. 57 No. 1 (2023): OENO One
23 May 2019
The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll
Vol. 53 No. 2 (2019): OENO One
21 May 2021
A comparison of the effect of temperature on grapevine phenology between vineyards
Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes
Vol. 55 No. 2 (2021): OENO One
13 February 2023
Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana
Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca
Vol. 57 No. 1 (2023): OENO One
28 January 2020
Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
Vol. 54 No. 1 (2020): OENO One
15 May 2017
Adapting the wine industry in China to climate change: challenges and opportunities
Yuanbo Li, Isabel Bardají
Vol. 51 No. 2 (2017): OENO One
14 August 2023
Sensory and aroma impact of mitigation strategies against sunburn in Riesling
Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer
Vol. 57 No. 3 (2023): OENO One
1 - 25 of 212 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.