Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)

Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček

Vol. 52 No. 2 (2018): OENO One

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

Vol. 53 No. 2 (2019): OENO One, 53, 2

Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

Vol. 55 No. 4 (2021): OENO One

Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa

Vol. 54 No. 1 (2020): OENO One

Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

Vol. 54 No. 3 (2020): OENO One

Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

Vol. 56 No. 1 (2022): OENO One

Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño

Vol. 54 No. 1 (2020): OENO One

Xylovolatile fingerprint of wines aged in barrels or with oak chips

Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

Vol. 54 No. 3 (2020): OENO One

Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels

Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz

Vol. 55 No. 3 (2021): OENO One

Is the typicality of “Provence Rosé wines” only a matter of color?

Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson

Vol. 52 No. 4 (2018): OENO One

Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

Vol. 53 No. 4 (2019): OENO One

Aromatic complexity in Verdicchio wines: a case study

Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

Vol. 53 No. 4 (2019): OENO One

The effect of climate on Burgundy vintage quality rankings

Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois

Vol. 53 No. 1 (2019): OENO One, 53, 1

Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions

Mei Song, Claudio Fuentes, Elizabeth Tomasino

Vol. 56 No. 3 (2022): Oeno One

Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing

Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira

Vol. 55 No. 4 (2021): OENO One

Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

Vol. 56 No. 1 (2022): OENO One

Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)

Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard

Vol. 56 No. 2 (2022): Oeno One

Discrimination of wines from the Mercosul countries according to their mineral composition

Luiz Antenor Rizzon, Alberto Miele, Jean-Pierre Rosier

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin

Metabolome-based clustering after moderate wine consumption

Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas

Vol. 54 No. 3 (2020): OENO One

Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality

Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez

Vol. 56 No. 3 (2022): Oeno One

Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or

Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

Application of remote sensing techniques to discriminate between conventional and organic vineyards in the Loire Valley, France

Jorge R. Ducati, Rafael E. Sarate, Jandyra M. G. Fachel

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin

Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

Vol. 51 No. 3 (2017): OENO One

Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

Vol. 56 No. 1 (2022): OENO One

UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin