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1 - 25 of 115 items 1 2 3 4 5 > >> 
25 May 2019
Gradual responses of grapevine yield components and carbon status to nitrogen supply
Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne
Vol. 53 No. 2 (2019): OENO One
25 May 2023
Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy
Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári
Vol. 57 No. 2 (2023): OENO One
7 December 2020
Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics
Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
Vol. 54 No. 4 (2020): OENO One
9 August 2017
Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
Vol. 51 No. 3 (2017): OENO One
4 November 2020
Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
Vol. 54 No. 4 (2020): OENO One
7 November 2022
Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria
Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck
Vol. 56 No. 4 (2022): OENO One
30 May 2023
The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines
Hannah Charnock, Gary Pickering, Belinda Kemp
Vol. 57 No. 2 (2023): OENO One
30 June 2018
Soil-related terroir factors: a review
Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
Vol. 52 No. 2 (2018): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
8 December 2020
Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply
Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras
Vol. 54 No. 4 (2020): OENO One
18 October 2019
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Vol. 53 No. 4 (2019): OENO One
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
17 May 2021
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
Vol. 55 No. 2 (2021): OENO One
31 December 2014
Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
Gabriel Balint, Andrew G. Reynolds
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
29 March 2021
Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro
Vol. 55 No. 1 (2021): OENO One
24 June 2022
Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
Hans Schultz
Vol. 56 No. 2 (2022): OENO One
19 May 2023
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia
Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak
Vol. 57 No. 2 (2023): OENO One
15 May 2017
Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat
Vol. 51 No. 2 (2017): OENO One
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
29 May 2019
Seasonal vine nutrient dynamics and distribution of Shiraz grapevines
Bruno Peter Holzapfel, Jason P Smith, Stewart K Field
Vol. 53 No. 2 (2019): OENO One
7 November 2017
Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO
Vol. 51 No. 4 (2017): OENO One
7 December 2021
Innovative regenerable polyamide particles as new filter aids for wine lees filtration
Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi
Vol. 55 No. 4 (2021): OENO One
15 May 2023
Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes
Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins
Vol. 57 No. 2 (2023): OENO One
29 July 2021
Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
Vol. 55 No. 3 (2021): OENO One
18 January 2021
Vine mealybugs disrupt biomass allocation in grapevine
Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris
Vol. 55 No. 1 (2021): OENO One
1 - 25 of 115 items 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.