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• 31 August 2021

  Modelling Chablis vintage quality in response to inter-annual variation in weather

  Alex Biss, Richard Ellis

  Vol. 55 No. 3 (2021): OENO One
• 7 December 2023

  Vintage Port prediction and climate change scenarios

  Helder Fraga, Nathalie Guimarães, João Santos

  Vol. 57 No. 4 (2023): OENO One
• 5 December 2022

  Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change

  Alex J. Biss, Richard H. Ellis

  Vol. 56 No. 4 (2022): OENO One
• 10 March 2019

  The effect of climate on Burgundy vintage quality rankings

  Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois

  Vol. 53 No. 1 (2019): OENO One
• 24 June 2022

  Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

  Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

  Vol. 56 No. 2 (2022): OENO One
• 22 July 2022

  Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions

  Mei Song, Claudio Fuentes, Elizabeth Tomasino

  Vol. 56 No. 3 (2022): OENO One
• 7 March 2024

  New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol

  Marie Le Scanff, Axel Marchal

  Vol. 58 No. 1 (2024): OENO One
• 1 February 2022

  Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

  Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 21 July 2023

  Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

  Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp

  Vol. 57 No. 3 (2023): OENO One
• 27 May 2024

  Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

  Vol. 58 No. 2 (2024): OENO One
• 2 September 2024

  Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

  Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

  Vol. 58 No. 3 (2024): OENO One
• 10 March 2023

  Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro

  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

  Vol. 57 No. 1 (2023): OENO One
• 8 July 2022

  Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir

  Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway

  Vol. 56 No. 3 (2022): OENO One
• 12 June 2023

  Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability

  Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan

  Vol. 57 No. 2 (2023): OENO One
• 9 August 2017

  Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

  Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

  Vol. 51 No. 3 (2017): OENO One
• 28 February 2024

  Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

  Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou

  Vol. 58 No. 1 (2024): OENO One
• 30 September 2014

  Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

  Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 18 October 2024

  Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS

  Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed

  Vol. 58 No. 4 (2024): OENO One
• 5 September 2022

  The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

  Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

  Vol. 56 No. 3 (2022): OENO One
• 30 June 2018

  Sensory analysis of Ontario Riesling wines from various water status zones

  James Willwerth, Andrew Reynolds, Isabelle Lesschaeve

  Vol. 52 No. 2 (2018): OENO One
• 18 March 2020

  Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

  Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan

  Vol. 54 No. 1 (2020): OENO One
• 26 April 2019

  Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

  Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby

  Vol. 53 No. 2 (2019): OENO One
• 11 October 2019

  Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

  Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

  Vol. 53 No. 4 (2019): OENO One
• 4 November 2020

  Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

  Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides

  Vol. 54 No. 4 (2020): OENO One
• 25 November 2024

  Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

  Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro

  Vol. 58 No. 4 (2024): OENO One