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1 - 15 of 15 items
21 December 2016
Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)
Christoph Konlechner, Ursula Sauer
Vol. 50 No. 4 (2016): OENO One
25 June 2018
Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
Vol. 52 No. 2 (2018): OENO One
22 July 2022
Microbial biofilms in oenology
Marianne Gosset, Christine Roques, Patricia Taillandier
Vol. 56 No. 3 (2022): OENO One
5 April 2023
Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
Marion Breniaux, Fabrice Bonnaudin, Gilles Ruffié, Melina Petrel, Isabelle Svahn, Etienne Gontier, Rémy Ghidossi
Vol. 57 No. 2 (2023): OENO One
30 November 2020
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration
Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti
Vol. 54 No. 4 (2020): OENO One
25 September 2018
Stilbenes: biomarkers of grapevine resistance to fungal diseases
Olivier Viret, Jean-Laurent Spring, Katia Gindro
Vol. 52 No. 3 (2018): OENO One
31 December 2014
Development of rapid direct PCR assays to identify downy and powdery mildew and grey mould in Vitis vinifera tissues
Katia Gindro, Nicole Lecoultre, Luca Molino, Jean-Pierre de Joffrey, Sylvain Schnee, Francine Voinesco, Virginia Alonso-Villaverde, Olivier Viret, Pierre-Henri Dubuis
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
31 March 2016
Characterization of suspended solids in thermo-treated red musts
Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
31 March 2016
Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines
Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
30 June 2015
Physiological and histological approaches to study berry shrivel in grapes
Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro
Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
31 March 1996
Comparative scanning electron microscopy investigations on some characteristics of the pollen aperture complex in seedless grape Vitis vinifera L. cultivars
Slavcho Pandeliev, Venelin Roytchev
Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
24 December 2018
Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA
Vol. 52 No. 4 (2018): OENO One
21 September 2017
Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
Vol. 51 No. 3 (2017): OENO One
31 December 2018
The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland
Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring
Vol. 52 No. 4 (2018): OENO One
31 March 2005
Adaptative anatomical characteristics of grapevine leaf in the south of Tunisia
Asma Ben Salem-Fnayou, Mohsen Hanana, Noureddine Fathalli, Imène Souid, Hassène Zemni, Roger Bessis, Abdelwahed Ghorbel
Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
1 - 15 of 15 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.