Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)

Christoph Konlechner, Ursula Sauer

Vol. 50 No. 4 (2016): OENO One

Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

Vol. 52 No. 2 (2018): OENO One

Microbial biofilms in oenology

Marianne Gosset, Christine Roques, Patricia Taillandier

Vol. 56 No. 3 (2022): OENO One

Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model

Marion Breniaux, Fabrice Bonnaudin, Gilles Ruffié, Melina Petrel, Isabelle Svahn, Etienne Gontier, Rémy Ghidossi

Vol. 57 No. 2 (2023): OENO One

Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration

Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti

Vol. 54 No. 4 (2020): OENO One

Stilbenes: biomarkers of grapevine resistance to fungal diseases

Olivier Viret, Jean-Laurent Spring, Katia Gindro

Vol. 52 No. 3 (2018): OENO One

Development of rapid direct PCR assays to identify downy and powdery mildew and grey mould in Vitis vinifera tissues

Katia Gindro, Nicole Lecoultre, Luca Molino, Jean-Pierre de Joffrey, Sylvain Schnee, Francine Voinesco, Virginia Alonso-Villaverde, Olivier Viret, Pierre-Henri Dubuis

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines

Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

Physiological and histological approaches to study berry shrivel in grapes

Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin

Comparative scanning electron microscopy investigations on some characteristics of the pollen aperture complex in seedless grape Vitis vinifera L. cultivars

Slavcho Pandeliev, Venelin Roytchev

Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin

Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA

Vol. 52 No. 4 (2018): OENO One

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

Vol. 51 No. 3 (2017): OENO One

The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

Vol. 52 No. 4 (2018): OENO One

Adaptative anatomical characteristics of grapevine leaf in the south of Tunisia

Asma Ben Salem-Fnayou, Mohsen Hanana, Noureddine Fathalli, Imène Souid, Hassène Zemni, Roger Bessis, Abdelwahed Ghorbel

Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin