Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

Vol. 56 No. 1 (2022): OENO One

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

Vol. 51 No. 3 (2017): OENO One

Prevention of quercetin precipitation in red wines: a promising enzymatic solution

Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi

Vol. 56 No. 1 (2022): OENO One

Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

Vol. 52 No. 2 (2018): OENO One

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

Vol. 56 No. 2 (2022): OENO One

The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti

Vol. 54 No. 4 (2020): OENO One

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka

Vol. 54 No. 1 (2020): OENO One

Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria

Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck

Vol. 56 No. 4 (2022): OENO One

Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content

Miguel A. Olego, Miguel Javier Quiroga, Mario Sánchez-García, Mateo Cuesta, Jorge Cara-Jiménez, José Enrique Garzón-Jimeno

Vol. 55 No. 2 (2021): OENO One

Vineyard management system affects soil microbiological properties

Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer

Vol. 54 No. 1 (2020): OENO One

Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

Jurrian Wilmink, Michael Breuer, Astrid Forneck

Vol. 56 No. 1 (2022): OENO One

The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”

George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas

Vol. 54 No. 4 (2020): OENO One

A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola

David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet

Vol. 56 No. 3 (2022): OENO One

Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

Katja Suklje, Franc Čuš

Vol. 55 No. 3 (2021): OENO One

Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

Claudia Nioi, Maria Tiziana Lisanti, Soizic Lacampagne, Pascal Noilet, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 54 No. 1 (2020): OENO One

The effects of a moderate grape temperature increase on berry secondary metabolites

Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri

Vol. 53 No. 2 (2019): OENO One

Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan

Vol. 54 No. 1 (2020): OENO One

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 50 No. 4 (2016): OENO One

Multi-seasonal effects of warming and elevated CO₂ on the physiology, growth and production of mature, field grown, Shiraz grapevines

Everard J. Edwards, Dale Unwin, Rachel Kilmister, Michael Treeby

Vol. 51 No. 2 (2017): OENO One

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin

Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations

Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg

Vol. 55 No. 3 (2021): OENO One

Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán

Vol. 57 No. 1 (2023): OENO One

Production of fruit wines using novel enzyme preparations

Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin

Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

Vol. 56 No. 1 (2022): OENO One