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Found 53 items.

17 May 2024

To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière

Vol. 58 No. 2 (2024): OENO One
28 June 2021

The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

Larissa Strub, Manfred Stoll, Simone Mueller Loose

Vol. 55 No. 2 (2021): OENO One
17 June 2020

Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

Vol. 54 No. 2 (2020): OENO One
2 November 2022

Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)

David Castrillo, Pilar Blanco

Vol. 56 No. 4 (2022): OENO One
9 September 2019

Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

Vol. 53 No. 3 (2019): OENO One
12 March 2020

Vineyard management system affects soil microbiological properties

Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer

Vol. 54 No. 1 (2020): OENO One
26 January 2022

Adaptation of the regional agronomic diagnosis for grapevine yield analysis

Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus

Vol. 56 No. 1 (2022): OENO One
24 June 2022

The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

Vol. 56 No. 2 (2022): OENO One
23 February 2023

Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger

Vol. 57 No. 1 (2023): OENO One
13 April 2023

Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems

Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural

Vol. 57 No. 2 (2023): OENO One
24 November 2022

Agrobiodiversity dynamics in a French wine-growing region

Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

Vol. 56 No. 4 (2022): OENO One
18 October 2019

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

Vol. 53 No. 4 (2019): OENO One
15 May 2023

Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins

Vol. 57 No. 2 (2023): OENO One
11 June 2021

Rhizosphere engineering: leading towards a sustainable viticulture?

Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp

Vol. 55 No. 2 (2021): OENO One
29 November 2021

Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery

Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas

Vol. 55 No. 4 (2021): OENO One
24 June 2022

Terroir analysis and its complexity

Antonello Bonfante, Luca Brillante

Vol. 56 No. 2 (2022): OENO One
30 October 2024

Can silica application enhance vine performance and quality?

Cassandra Collins, Stuart Bloomfield, Lauren Hansen, Matthew Gilliham

Vol. 58 No. 4 (2024): OENO One
24 June 2022

Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

Hans Schultz

Vol. 56 No. 2 (2022): OENO One
1 July 2024

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth

J. J. Hunter, C. G. Volschenk

Vol. 58 No. 3 (2024): OENO One
6 June 2023

Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)

Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary

Vol. 57 No. 2 (2023): OENO One
13 January 2023

Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions

Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe

Vol. 57 No. 1 (2023): OENO One
20 September 2023

How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

Vol. 57 No. 3 (2023): OENO One
17 May 2023

The impact of climate change on grape yields: Evidence from Australia

German Puga, Kym Anderson, Firmin Doko Tchatoka

Vol. 57 No. 2 (2023): OENO One
14 April 2022

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

Vol. 56 No. 2 (2022): OENO One
9 January 2024

Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

Peter Ayogu, Viviana Martins, Hernâni Gerós

Vol. 58 No. 1 (2024): OENO One

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