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1 - 25 of 40 items 1 2 > >> 
22 March 2021
Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc
Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault
Vol. 55 No. 1 (2021): OENO One
21 May 2021
Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
Vol. 55 No. 2 (2021): OENO One
21 July 2023
Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines
Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp
Vol. 57 No. 3 (2023): OENO One
31 March 2015
Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.
Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa
Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
25 March 2022
Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes
Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter
Vol. 56 No. 1 (2022): OENO One
19 July 2023
Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts
Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret
Vol. 57 No. 3 (2023): OENO One
5 May 2020
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 54 No. 2 (2020): OENO One
12 September 2022
Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation
Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach
Vol. 56 No. 3 (2022): OENO One
6 August 2019
Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Vol. 53 No. 3 (2019): OENO One
30 September 2015
Influence of leaf removal and reflective mulch on phenolic composition of white wines
Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner
Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
31 March 2015
Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis
Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
17 May 2021
Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate
Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang
Vol. 55 No. 2 (2021): OENO One
18 June 2021
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
Vol. 55 No. 2 (2021): OENO One
15 May 2019
Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins
Vol. 53 No. 2 (2019): OENO One
24 August 2021
Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas
Vol. 55 No. 3 (2021): OENO One
21 December 2016
Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality
Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Vol. 50 No. 4 (2016): OENO One
19 June 2020
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Vol. 54 No. 2 (2020): OENO One
16 November 2020
Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
Vol. 54 No. 4 (2020): OENO One
27 February 2023
Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
Vol. 57 No. 1 (2023): OENO One
30 June 2017
Oenological perspective of red wine astringency
Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Vol. 51 No. 3 (2017): OENO One
1 August 2019
Modelling wine astringency from its chemical composition using machine learning algorithms
Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano
Vol. 53 No. 3 (2019): OENO One
30 June 2018
Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
Vol. 52 No. 2 (2018): OENO One
29 March 2018
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh
Vol. 52 No. 1 (2018): OENO One
28 May 2019
The effects of a moderate grape temperature increase on berry secondary metabolites
Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri
Vol. 53 No. 2 (2019): OENO One
30 August 2021
Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes
Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
Vol. 55 No. 3 (2021): OENO One
1 - 25 of 40 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.