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1 - 25 of 294 items 1 2 3 4 5 6 > >> 
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
2 July 2019
The microvine, a model for studies in grapevine physiology and genetics
Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
Vol. 53 No. 3 (2019): OENO One
29 December 2017
Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines
Vinay Pagay, Cassandra Collins
Vol. 51 No. 4 (2017): OENO One
24 June 2022
Aromatic maturity is a cornerstone of terroir expression in red wine
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
Vol. 56 No. 2 (2022): OENO One
30 June 2018
Sensory analysis of Ontario Riesling wines from various water status zones
James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
Vol. 52 No. 2 (2018): OENO One
6 December 2018
Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’
Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso
Vol. 52 No. 4 (2018): OENO One
11 July 2022
The sugarless grape trait characterised by single berry phenotyping
Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa
Vol. 56 No. 3 (2022): OENO One
21 April 2021
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
Vol. 55 No. 2 (2021): OENO One
8 November 2022
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli
Vol. 56 No. 4 (2022): OENO One
8 July 2019
The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness
Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino
Vol. 53 No. 3 (2019): OENO One
21 February 2022
Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate
Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins
Vol. 56 No. 1 (2022): OENO One
15 May 2019
Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins
Vol. 53 No. 2 (2019): OENO One
7 May 2020
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
Vol. 54 No. 2 (2020): OENO One
2 February 2022
Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis
Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes
Vol. 56 No. 1 (2022): OENO One
28 May 2019
The significance of scion × rootstock interactions
Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith
Vol. 53 No. 2 (2019): OENO One
21 April 2020
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
Vol. 54 No. 2 (2020): OENO One
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
3 August 2022
Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon
Joanne Margaret Bennett Wisdom, John Anthony Considine
Vol. 56 No. 3 (2022): OENO One
21 September 2017
Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days
Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías
Vol. 51 No. 3 (2017): OENO One
18 November 2019
The kinetics of grape ripening revisited through berry density sorting
Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
Vol. 53 No. 4 (2019): OENO One
15 May 2017
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming
Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean-Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu
Vol. 51 No. 2 (2017): OENO One
20 November 2020
First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry
Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu
Vol. 54 No. 4 (2020): OENO One
25 March 2022
Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes
Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter
Vol. 56 No. 1 (2022): OENO One
13 January 2023
Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile
Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz
Vol. 57 No. 1 (2023): OENO One
31 December 2014
Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons
Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
1 - 25 of 294 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.