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Found 28 items.

20 November 2020

First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

Vol. 54 No. 4 (2020): OENO One
11 July 2022

The sugarless grape trait characterised by single berry phenotyping

Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa

Vol. 56 No. 3 (2022): OENO One
11 July 2025

Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems

Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal

Vol. 59 No. 3 (2025): OENO One
18 November 2019

The kinetics of grape ripening revisited through berry density sorting

Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa

Vol. 53 No. 4 (2019): OENO One
25 March 2022

Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter

Vol. 56 No. 1 (2022): OENO One
7 July 2025

High-throughput phenotyping in grapevine breeding research: technologies and applications

Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer

Vol. 59 No. 3 (2025): OENO One
18 July 2019

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One
26 June 2023

An operational model for capturing grape ripening dynamics to support harvest decisions

Cornelis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta

Vol. 57 No. 2 (2023): OENO One
3 July 2025

Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

Marianthi Basalekou

Vol. 59 No. 3 (2025): OENO One
14 November 2024

Drivers of grape berry sugar accumulation in field conditions at local scale

Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

Vol. 58 No. 4 (2024): OENO One
18 July 2025

Short light/dark cycles favour photosynthetic efficiency and growth in grapevines

Mariana Gómez Tournier, Laurent Torregrosa, Jana Kändler, Angélique Christophe, Romain Boulord, Anna Medici, Anne Pellegrino

Vol. 59 No. 3 (2025): OENO One
1 July 2024

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

J. J. Hunter, M. Booyse, C. G. Volschenk

Vol. 58 No. 3 (2024): OENO One
24 January 2020

Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus

Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit

Vol. 54 No. 1 (2020): OENO One
3 February 2021

Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)

George Letchov, Venelin Roychev, Neli Keranova

Vol. 55 No. 1 (2021): OENO One
30 June 2017

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One
28 March 2017

Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine

Amélie RABOT

Vol. 51 No. 1 (2017): OENO One
13 February 2019

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 53 No. 1 (2019): OENO One
17 May 2019

Hexose efflux from the peeled grape berry

Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

Vol. 53 No. 2 (2019): OENO One
20 December 2018

A double-sigmoid model for grapevine bunch compactness development

Javier Tello, Astrid Forneck

Vol. 52 No. 4 (2018): OENO One
30 June 2015

UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
22 May 2025

UniPhen “PIWI”—high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on a broad observation data set from Central Europe

Daniel Molitor, Kristina Heilemann, César Dionisio Jiménez-Rodríguez, Silke Hüther, Oliver Trapp, Anouck Stalport, Julien Louvieaux, Olivier Viret, Martin Ladach, Stefan Schumacher, Bettina Lindner, Pierre-Henri Dubuis, Anne-Lise Fabre, Michael Weber, Arno Schmid, Josef Terleth, Wolfgang Renner, Benjamin Foerg, Kathleen Mackie-Haas, Jürgen Junk

Vol. 59 No. 2 (2025): OENO One
4 March 2025

Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

Vol. 59 No. 1 (2025): OENO One
5 March 2025

Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

Auriane Figué, Frédéric Violleau, Marianne Gosset

Vol. 59 No. 1 (2025): OENO One
31 March 2008

Transcriptomic analysis of grape berry softening during ripening

David Glissant, Fabienne Dédaldéchamp, Serge Delrot

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
16 July 2024

A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition

Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti

Vol. 58 No. 3 (2024): OENO One

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