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Found 9 items.
  • 28 October 2025
    Detoxification capabilities of copper and pesticides by winemaking yeasts
    Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa
    Vol. 59 No. 4 (2025): OENO One
  • 21 July 2025
    Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy
    Raffaella Morelli, Roberto Zanzotti, Massimo Pindo, Claudio Donati, Alessandro Cestaro, Emanuela Coller
    Vol. 59 No. 3 (2025): OENO One
  • 19 September 2025
    Influence of sulphur dioxide management on microbial populations during wine ageing
    Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede
    Vol. 59 No. 3 (2025): OENO One
  • 18 July 2025
    Short light/dark cycles favour photosynthetic efficiency and growth in grapevines
    Mariana Gómez Tournier, Laurent Torregrosa, Jana Kändler, Angélique Christophe, Romain Boulord, Anna Medici, Anne Pellegrino
    Vol. 59 No. 3 (2025): OENO One
  • 6 October 2025
    Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone
    Marie Denat, Sophie Tempère, Olivier Geffroy
    Vol. 59 No. 4 (2025): OENO One
  • 4 August 2025
    Grapevine red blotch virus (GRBV) in a historical germplasm collection in south-eastern Australia
    Kamalpreet Kaur, Amy Rinaldo, David Lovelock, Monica Kehoe, Tonny Kinene, Arryn Clarke, Ian Dry, Brendan Rodoni, Fiona Constable
    Vol. 59 No. 3 (2025): OENO One
  • 9 February 2026
    Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation
    Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi
    Vol. 60 No. 1 (2026): OENO One
  • 9 January 2026
    Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions
    Alice Argentero, Ella Tyson, Lucas Suc, Frédéric Véran, Mathilde Bauducel, Alain Samson, Soline Caillé, Peggy Rigou, Laetitia Mouls
    Vol. 60 No. 1 (2026): OENO One
  • 29 January 2026
    Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards
    Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito
    Vol. 60 No. 1 (2026): OENO One
1 - 9 of 9 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.