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1 - 25 of 40 items 1 2 > >> 
5 May 2023
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
Vol. 57 No. 2 (2023): OENO One
16 June 2023
Consumer response to wine made from smoke-affected grapes
Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker
Vol. 57 No. 2 (2023): OENO One
14 August 2023
Sensory and aroma impact of mitigation strategies against sunburn in Riesling
Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer
Vol. 57 No. 3 (2023): OENO One
22 October 2021
Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes
Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi
Vol. 55 No. 4 (2021): OENO One
22 August 2023
The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries
Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy
Vol. 57 No. 3 (2023): OENO One
9 November 2022
Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine learning
Adam M. Gilmore, Qiang Sui, Bryant Blair, Bruce S. Pan
Vol. 56 No. 4 (2022): OENO One
10 January 2022
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi
Vol. 56 No. 1 (2022): OENO One
11 October 2019
Aromatic complexity in Verdicchio wines: a case study
Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
Vol. 53 No. 4 (2019): OENO One
31 January 2014
Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
26 August 2019
Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China
Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang
Vol. 53 No. 3 (2019): OENO One
31 December 2015
The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety
Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan
Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
19 June 2020
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Vol. 54 No. 2 (2020): OENO One
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
24 August 2021
Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels
Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
Vol. 55 No. 3 (2021): OENO One
16 May 2023
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud
Vol. 57 No. 2 (2023): OENO One
3 May 2022
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines
Davide Slaghenaufi, Giovanni Luzzini, Giulia Avrini, Stefano Marconcini, Eduardo Vela, Maurizio Ugliano
Vol. 56 No. 2 (2022): OENO One
2 January 2023
Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán
Vol. 57 No. 1 (2023): OENO One
4 August 2022
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines
Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
Vol. 56 No. 3 (2022): OENO One
27 November 2020
Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms
Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
Vol. 54 No. 4 (2020): OENO One
5 September 2023
Study of lignans in wine originating from different types of oak barrels
Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor
Vol. 57 No. 3 (2023): OENO One
10 March 2019
Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety
Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic
Vol. 53 No. 1 (2019): OENO One
2 June 2023
Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions
Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari
Vol. 57 No. 2 (2023): OENO One
31 March 2016
Characterization of suspended solids in thermo-treated red musts
Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
27 February 2023
Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
Vol. 57 No. 1 (2023): OENO One
15 May 2017
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet
Vol. 51 No. 2 (2017): OENO One
1 - 25 of 40 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.