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• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 28 September 2020

  Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

  Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

  Vol. 54 No. 3 (2020): OENO One
• 9 January 2025

  Unravelling the influence of cluster thinning on wine quality: a narrative systematic review

  Cassie Marbach, Charlie Hall, Andreea Botezatu

  Vol. 59 No. 1 (2025): OENO One
• 24 November 2022

  Agrobiodiversity dynamics in a French wine-growing region

  Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

  Vol. 56 No. 4 (2022): OENO One
• 3 July 2025

  Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

  Marianthi Basalekou

  Vol. 59 No. 3 (2025): OENO One
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

  J. J. Hunter, M. Booyse, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 26 November 2024

  Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

  Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 58 No. 4 (2024): OENO One
• 21 March 2025

  Antimicrobial properties of tannin extracts against the phytopathogenic oomycete Plasmopara viticola

  Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet

  Vol. 59 No. 1 (2025): OENO One
• 22 November 2024

  Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

  Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson

  Vol. 58 No. 4 (2024): OENO One
• 11 July 2025

  Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems

  Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal

  Vol. 59 No. 3 (2025): OENO One
• 25 March 2022

  Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

  Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter

  Vol. 56 No. 1 (2022): OENO One
• 2 May 2023

  Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

  Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

  Vol. 57 No. 2 (2023): OENO One
• 24 June 2025

  Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines

  Sandra Feifel, Daniel Zimmermann, Melanie Schaub, Pascal Wegmann-Herr, Elke Richling, Dominik Durner

  Vol. 59 No. 2 (2025): OENO One
• 7 July 2025

  High-throughput phenotyping in grapevine breeding research: technologies and applications

  Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer

  Vol. 59 No. 3 (2025): OENO One
• 28 April 2023

  Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

  Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas

  Vol. 57 No. 2 (2023): OENO One
• 14 June 2022

  Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

  Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

  Vol. 56 No. 2 (2022): OENO One
• 21 April 2021

  Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles

  Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

  Vol. 55 No. 2 (2021): OENO One
• 28 October 2024

  Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

  Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert

  Vol. 58 No. 4 (2024): OENO One
• 10 March 2023

  Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro

  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

  Vol. 57 No. 1 (2023): OENO One
• 4 March 2025

  Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

  Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

  Vol. 59 No. 1 (2025): OENO One
• 9 January 2024

  Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

  Peter Ayogu, Viviana Martins, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One
• 26 June 2023

  An operational model for capturing grape ripening dynamics to support harvest decisions

  Cornelis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta

  Vol. 57 No. 2 (2023): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 19 March 2021

  Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

  Carlo Ferretti

  Vol. 55 No. 1 (2021): OENO One
• 29 October 2025

  New bio-protector for combating heat and light stress across different grape cultivars and environments

  Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti

  Vol. 59 No. 4 (2025): OENO One