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1 - 25 of 37 items 1 2 > >> 
12 September 2022
Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation
Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach
Vol. 56 No. 3 (2022): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
5 May 2020
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 54 No. 2 (2020): OENO One
19 November 2020
Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre
Vol. 54 No. 4 (2020): OENO One
13 February 2019
The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 53 No. 1 (2019): OENO One
3 August 2022
Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon
Joanne Margaret Bennett Wisdom, John Anthony Considine
Vol. 56 No. 3 (2022): OENO One
18 June 2021
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
Vol. 55 No. 2 (2021): OENO One
1 February 2022
Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz
Vol. 56 No. 1 (2022): OENO One
17 September 2020
From grape berries to wines: drought impacts on key secondary metabolites
Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
Vol. 54 No. 3 (2020): OENO One
24 June 2022
Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
Vol. 56 No. 2 (2022): OENO One
26 April 2019
Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
Vol. 53 No. 2 (2019): OENO One
17 June 2020
Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
Vol. 54 No. 2 (2020): OENO One
4 March 2019
Impact of enological tannins on laccase activity
Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Vol. 53 No. 1 (2019): OENO One
30 May 2023
The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture
Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda
Vol. 57 No. 2 (2023): OENO One
4 November 2020
Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
Vol. 54 No. 4 (2020): OENO One
25 February 2021
A Major QTL is associated with berry grape texture characteristics
Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
Vol. 55 No. 1 (2021): OENO One
25 May 2022
Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region
Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey
Vol. 56 No. 2 (2022): OENO One
17 October 2019
State-of-the-art of tools and methods to assess vine water status
Markus Rienth, Thibaut Scholasch
Vol. 53 No. 4 (2019): OENO One
19 May 2023
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia
Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak
Vol. 57 No. 2 (2023): OENO One
18 October 2019
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Vol. 53 No. 4 (2019): OENO One
31 December 2015
Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties
Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia
Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
10 November 2022
Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit
Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer
Vol. 56 No. 4 (2022): OENO One
21 December 2016
Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality
Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Vol. 50 No. 4 (2016): OENO One
6 April 2022
One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci
Vol. 56 No. 2 (2022): OENO One
1 - 25 of 37 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.