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1 - 25 of 49 items 1 2 > >> 
8 December 2020
Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
Vol. 54 No. 4 (2020): OENO One
23 September 2021
Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos
Vol. 55 No. 3 (2021): OENO One
19 March 2018
Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios
Maria Concepción Ramos, Gregory V Jones, Jesús Yuste
Vol. 52 No. 1 (2018): OENO One
2 May 2019
Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
Andrew Hall, John Blackman
Vol. 53 No. 2 (2019): OENO One
17 October 2019
State-of-the-art of tools and methods to assess vine water status
Markus Rienth, Thibaut Scholasch
Vol. 53 No. 4 (2019): OENO One
20 April 2021
Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines
Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine
Vol. 55 No. 2 (2021): OENO One
21 January 2022
Comparison of methods for determining budburst date in grapevine
Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
Vol. 56 No. 1 (2022): OENO One
21 March 2022
A study on the effects of climate change on viticulture on Santorini Island
Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
Vol. 56 No. 1 (2022): OENO One
15 May 2017
Adapting the wine industry in China to climate change: challenges and opportunities
Yuanbo Li, Isabel Bardají
Vol. 51 No. 2 (2017): OENO One
4 November 2020
Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
Vol. 54 No. 4 (2020): OENO One
15 May 2017
Viticulture in Portugal: A review of recent trends and climate change projections
Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos
Vol. 51 No. 2 (2017): OENO One
30 June 2020
Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes
JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer
Vol. 54 No. 2 (2020): OENO One
14 May 2019
Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate
Magali Blank, Marco Hofmann, Manfred Stoll
Vol. 53 No. 2 (2019): OENO One
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One
21 September 2021
Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios
Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone
Vol. 55 No. 3 (2021): OENO One
1 July 2022
Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR
Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard
Vol. 56 No. 3 (2022): OENO One
21 August 2020
The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China
Xueqiu Wang, Hua Wang, Hua Li
Vol. 54 No. 3 (2020): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
28 June 2018
Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia
Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras
Vol. 52 No. 2 (2018): OENO One
29 March 2021
Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro
Vol. 55 No. 1 (2021): OENO One
19 March 2021
Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
Carlo Ferretti
Vol. 55 No. 1 (2021): OENO One
24 June 2022
The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
Franco Meggio
Vol. 56 No. 2 (2022): OENO One
30 April 2021
Effects of transport conditions on the stability and sensory quality of wines
Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli
Vol. 55 No. 2 (2021): OENO One
23 April 2021
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
Vol. 55 No. 2 (2021): OENO One
8 July 2019
Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
Daniel Molitor, Jürgen Junk
Vol. 53 No. 3 (2019): OENO One
1 - 25 of 49 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.