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Found 22 items.
  • 21 July 2025
    Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy
    Raffaella Morelli, Roberto Zanzotti, Massimo Pindo, Claudio Donati, Alessandro Cestaro, Emanuela Coller
    Vol. 59 No. 3 (2025): OENO One
  • 8 October 2024
    Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending
    Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna
    Vol. 58 No. 4 (2024): OENO One
  • 28 October 2025
    Detoxification capabilities of copper and pesticides by winemaking yeasts
    Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa
    Vol. 59 No. 4 (2025): OENO One
  • 27 July 2016
    Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route
    Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon
    Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
  • 24 January 2023
    Chitosan and its applications in oenology
    Cristóbal Lárez Velásquez
    Vol. 57 No. 1 (2023): OENO One
  • 4 May 2026
    Decoding Xinjiang terroir – multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines
    Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu
    Vol. 60 No. 2 (2026): OENO One
  • 30 May 2023
    The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines
    Hannah Charnock, Gary Pickering, Belinda Kemp
    Vol. 57 No. 2 (2023): OENO One
  • 3 April 2025
    Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters
    François Clavero, Jérôme Cachot, Christelle Clérandeau, Laure Sandoval, Fanny Meytraud, Warren Albertin, Gilles de Revel, Rémy Ghidossi, Céline Franc
    Vol. 59 No. 2 (2025): OENO One
  • 12 March 2020
    Vineyard management system affects soil microbiological properties
    Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer
    Vol. 54 No. 1 (2020): OENO One
  • 28 October 2024
    Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling
    Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert
    Vol. 58 No. 4 (2024): OENO One
  • 30 September 1999
    Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region
    Violina Angelova, Angel Ivanov, Dimitar Braikov, Krasimir Ivanov
    Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
  • 25 January 2021
    Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
    Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
    Vol. 55 No. 1 (2021): OENO One
  • 28 January 2025
    Regenerative viticulture and climate change resilience
    Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp
    Vol. 59 No. 1 (2025): OENO One
  • 31 December 2005
    Applications and interest of chitin, chitosan and their derivatives in enology
    Aurélie Bornet, Pierre-Louis Teissedre
    Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
  • 19 November 2021
    Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
    Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
    Vol. 55 No. 4 (2021): OENO One
  • 30 May 2023
    Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
    Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci
    Vol. 57 No. 2 (2023): OENO One
  • 9 January 2024
    Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies
    Peter Ayogu, Viviana Martins, Hernâni Gerós
    Vol. 58 No. 1 (2024): OENO One
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 31 March 2016
    Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines
    Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 31 January 2014
    87sr/86sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication
    Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 24 June 2022
    Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
    Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
    Vol. 56 No. 2 (2022): OENO One
  • 30 September 2015
    Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress
    Jafar Amiri, Saeid Eshghi
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
1 - 22 of 22 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.