In situ measurement of light transmission into wine bottles and calculation of shelf life

Zsófia Laposa, Soma Vesztergom, Marianna Kocsis, Ernő Keszei

Vol. 57 No. 1 (2023): OENO One

Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling

Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh L. Hixson

Vol. 56 No. 3 (2022): OENO One

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

Vol. 53 No. 2 (2019): OENO One

Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides

Vol. 54 No. 4 (2020): OENO One

State-of-the-art of tools and methods to assess vine water status

Markus Rienth, Thibaut Scholasch

Vol. 53 No. 4 (2019): OENO One

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One

Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate

Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang

Vol. 55 No. 2 (2021): OENO One

Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria

Vol. 54 No. 4 (2020): OENO One

Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

Joanne Margaret Bennett Wisdom, John Anthony Considine

Vol. 56 No. 3 (2022): OENO One

Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

Vol. 53 No. 4 (2019): OENO One

The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

Vol. 51 No. 1 (2017): OENO One

May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

Olivier Geffroy, Didier Kleiber, Alban Jacques

Vol. 54 No. 2 (2020): OENO One

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

Vol. 56 No. 2 (2022): OENO One

The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

Vol. 52 No. 4 (2018): OENO One

Hexose efflux from the peeled grape berry

Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

Vol. 53 No. 2 (2019): OENO One

Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi

Vol. 54 No. 2 (2020): OENO One

UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications

Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

Vol. 54 No. 4 (2020): OENO One

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

Vol. 50 No. 3 (2016): OENO One