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Found 60 items.
  • 21 August 2023
    Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina
    Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste
    Vol. 57 No. 3 (2023): OENO One
  • 1 July 2022
    Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
    Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
    Vol. 56 No. 3 (2022): OENO One
  • 28 May 2019
    Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system
    Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila
    Vol. 53 No. 2 (2019): OENO One
  • 21 January 2022
    Comparison of methods for determining budburst date in grapevine
    Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
    Vol. 56 No. 1 (2022): OENO One
  • 8 January 2021
    The cost disadvantage of steep slope viticulture and strategies for its preservation
    Larissa Strub, Simone Loose
    Vol. 55 No. 1 (2021): OENO One
  • 12 March 2021
    Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
    Vol. 55 No. 1 (2021): OENO One
  • 28 June 2021
    The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
    Larissa Strub, Manfred Stoll, Simone Mueller Loose
    Vol. 55 No. 2 (2021): OENO One
  • 30 June 2015
    Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
    Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 28 September 2020
    Modeling grape quality by multivariate analysis of viticulture practices, soil and climate
    Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon
    Vol. 54 No. 3 (2020): OENO One
  • 30 May 2023
    Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring
    Vol. 57 No. 2 (2023): OENO One
  • 12 September 2024
    Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions
    Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano
    Vol. 58 No. 3 (2024): OENO One
  • 16 July 2020
    Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
    Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
    Vol. 54 No. 3 (2020): OENO One
  • 3 November 2020
    Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
    Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
    Vol. 54 No. 4 (2020): OENO One
  • 21 February 2022
    Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate
    Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins
    Vol. 56 No. 1 (2022): OENO One
  • 9 February 2023
    Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 20 September 2023
    How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production
    Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin
    Vol. 57 No. 3 (2023): OENO One
  • 9 January 2025
    Unravelling the influence of cluster thinning on wine quality: a narrative systematic review
    Cassie Marbach, Charlie Hall, Andreea Botezatu
    Vol. 59 No. 1 (2025): OENO One
  • 17 May 2024
    To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years
    Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière
    Vol. 58 No. 2 (2024): OENO One
  • 26 May 2020
    Effects of canopy management practices on grapevine bud fruitfulness
    Cassandra Collins, Xiaoyi Wang, Stephen Lesefko, Roberta De Bei, Sigfredo Fuentes
    Vol. 54 No. 2 (2020): OENO One
  • 29 October 2020
    Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
    Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
    Vol. 54 No. 4 (2020): OENO One
  • 17 May 2021
    Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
    Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
    Vol. 55 No. 2 (2021): OENO One
  • 24 February 2025
    Long term analysis of the link between practices and vineyard decline in relation to abiotic factors
    Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits
    Vol. 59 No. 1 (2025): OENO One
  • 24 June 2022
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
    Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
    Vol. 56 No. 2 (2022): OENO One
  • 19 September 2024
    Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’
    Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama
    Vol. 58 No. 3 (2024): OENO One
  • 21 September 2022
    Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
    Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
    Vol. 56 No. 3 (2022): OENO One
1 - 25 of 60 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.