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Found 30 items.

21 August 2023

Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina

Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste

Vol. 57 No. 3 (2023): OENO One
25 February 2021

A Major QTL is associated with berry grape texture characteristics

Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

Vol. 55 No. 1 (2021): OENO One
8 January 2021

The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub, Simone Loose

Vol. 55 No. 1 (2021): OENO One
12 September 2022

Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

Vol. 56 No. 3 (2022): OENO One
28 June 2021

The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

Larissa Strub, Manfred Stoll, Simone Mueller Loose

Vol. 55 No. 2 (2021): OENO One
28 September 2020

Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

Vol. 54 No. 3 (2020): OENO One
30 June 2010

Mechanical harvesting optimization and postharvest treatments to improve wine quality

Giuseppe Arfelli, Elisa Sartini, F. Bordini, Claudio Caprara, Fabio Pezzi

Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
17 May 2024

To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière

Vol. 58 No. 2 (2024): OENO One
15 May 2024

Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi

Vol. 58 No. 2 (2024): OENO One
14 January 2022

Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century

Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri

Vol. 56 No. 1 (2022): OENO One
11 July 2022

The sugarless grape trait characterised by single berry phenotyping

Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa

Vol. 56 No. 3 (2022): OENO One
14 April 2022

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

Vol. 56 No. 2 (2022): OENO One
19 September 2024

Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama

Vol. 58 No. 3 (2024): OENO One
21 February 2025

Impact of organic and non-organic mulching on grape yield, quality and ecophysiological traits under irrigated and nonirrigated conditions

Serpil Tangolar, Nazife Temel, Hilmi Torun, Semih Tangolar, Yücel Karaman, Nihat Tursun, Ayfer Alkan Torun

Vol. 59 No. 1 (2025): OENO One
19 June 2020

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

Vol. 54 No. 2 (2020): OENO One
3 November 2020

Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

Vol. 54 No. 4 (2020): OENO One
18 January 2021

Vine mealybugs disrupt biomass allocation in grapevine

Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris

Vol. 55 No. 1 (2021): OENO One
26 November 2024

Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

Vol. 58 No. 4 (2024): OENO One
3 August 2022

Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

Joanne Margaret Bennett Wisdom, John Anthony Considine

Vol. 56 No. 3 (2022): OENO One
31 March 2004

The foldable lyre: ecophysiological interest for management of light absorption and water; technological interest for mechanical harvesting

Alain Carbonneau, Raul del Monte, François López, Hernán Ojeda

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
9 March 2021

Reducing SO₂ content in wine by combining High Pressure and glutathione addition

Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

Vol. 55 No. 1 (2021): OENO One
15 March 2021

Cover crops in viticulture. A systematic review (1):
Implications on soil characteristics and biodiversity in vineyard

Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 1 (2021): OENO One
12 November 2024

Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management

Verónica Farreras, Belén Lana, Oscar Astorga

Vol. 58 No. 4 (2024): OENO One
12 November 2024

Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

Vol. 58 No. 4 (2024): OENO One
20 June 2023

Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data

Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois

Vol. 57 No. 2 (2023): OENO One

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