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Found 28 items.

8 August 2022

A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

Vol. 56 No. 3 (2022): OENO One
21 December 2016

Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre

Vol. 50 No. 4 (2016): OENO One
9 January 2024

Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

Peter Ayogu, Viviana Martins, Hernâni Gerós

Vol. 58 No. 1 (2024): OENO One
9 September 2021

Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

Katja Suklje, Franc Čuš

Vol. 55 No. 3 (2021): OENO One
30 September 1977

Estimation de la valeur viticole des terroirs par les caractéristiques microbiologiques de leur sol

Claude Cuinier, J. Nigond, Pierre Galzy

Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
1 July 2022

Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach

Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer

Vol. 56 No. 3 (2022): OENO One
18 June 2025

Suitability of indigenous Saccharomyces cerevisiae strains isolated from spontaneous fermentations as wine fermentation starter cultures in the Okanagan Valley wine region in Canada

Elia Castellanos, Joana Pico, Jackson Moore, Matt Dumayne, Christine Coletta, Simone Castellarin, Vivien Measday

Vol. 59 No. 2 (2025): OENO One
31 December 1978

Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Experimentation 1977. Comparaison avec les résultats de 1976 et 1975

Simone Sapis-domercq, Alain Bertrand, Annick Joyeux, Viviane Lucmaret, Ch. Sarre

Vol. 12 No. 4 (1978): Connaissance de la vigne et du vin
25 June 2018

White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition

Mustafa Bayram, Miyase Kayalar

Vol. 52 No. 2 (2018): OENO One
30 September 1983

Contrôle microbiologique des bouchons. Bouchons stériles. Conditions de conservation des bouchons

Anne Castera-Rossignol

Vol. 17 No. 3 (1983): Connaissance de la vigne et du vin
4 January 2021

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One
3 November 2020

Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

Vol. 54 No. 4 (2020): OENO One
31 December 1997

Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora

Jean-Michel Salmon, Nathalie Mailhac, François-Xavier Sauvage, Marie-José Biron, Jean-Pierre Robin

Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
5 September 2023

Study of lignans in wine originating from different types of oak barrels

Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor

Vol. 57 No. 3 (2023): OENO One
31 December 1997

Evaluation of the settling of malolactic starters within the indigenous microflora of wines

Emmanuel Gindreau, Annick Joyeux, Gilles de Revel, Olivier Claisse, Aline Lonvaud-Funel

Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
3 March 2020

Microbial stabilization of grape musts and wines using coiled UV-C reactor

Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

Vol. 54 No. 1 (2020): OENO One
31 March 2004

Soil management in relation to training system in a steep vineyard

Giuliana Gay, Marco Bovio, José Luis Minati, Albino Morando, Vittorino Novello, Roberto Ambrosoli

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
30 June 1979

Etude écologique de la microflore levurienne de la région vinicole de Naoussa

Evangelos H. Soufleros, Evangelos Paneras, Simone Sapis-domercq

Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
7 July 2025

Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines

Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

Vol. 59 No. 3 (2025): OENO One
6 August 2018

Microbial life in the grapevine: what can we expect from the leaf microbiome?

Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf

Vol. 52 No. 3 (2018): OENO One
20 April 2022

Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek

Vol. 56 No. 2 (2022): OENO One
30 September 1980

Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Expérimentation 1978-1979. Comparaison avec les résultats de 1975, 1976 et 1977

Simone Sapis-domercq

Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin
30 September 2007

The origin of Brettanomyces bruxellensis in wines: a review

Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon

Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
30 August 2024

Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage

Paul Le Montagner, Laetitia Etourneau, Patricia Ballestra, Marguerite Dols-Lafargue, Warren Albertin, Julie Maupeu, Virginie Moine, Vincent Renouf, Isabelle Masneuf-Pomarède

Vol. 58 No. 3 (2024): OENO One
31 December 2014

Fungal community associated with grapevine wood lesions in Lebanon

Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

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